tag:blogger.com,1999:blog-4309470395783938361.post5254369793661951088..comments2024-03-28T15:53:41.979-04:00Comments on Mystery Lovers' Kitchen: Mushroom Mozzarella CrostadaKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4309470395783938361.post-72850042493080382352014-04-07T16:58:58.333-04:002014-04-07T16:58:58.333-04:00Krista, this is very impressive. Thanks so much fo...Krista, this is very impressive. Thanks so much for sharing this beautiful recipe. Can't wait to try it.<br /><br />Hugs,<br /><br />MJ/VictoriaMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-91786464205244508902014-04-07T14:35:06.253-04:002014-04-07T14:35:06.253-04:00What a great party dish! I love anything with mus...What a great party dish! I love anything with mushrooms and cheese. Thanks!Anonymoushttps://www.blogger.com/profile/07440540298800228112noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38557803710032791712014-04-07T10:30:30.849-04:002014-04-07T10:30:30.849-04:00Krista, I love this, and while you might think mas...Krista, I love this, and while you might think mascarpone is standard in my fridge, it's not. Cream cheese is. I've made a couple of GF attempts at crostini. The first turned out great (shared here; with peaches). The pulsing was magic! And then the next one didn't - an ugly crumbly mass of yuck, though the filling was good. Not sure why. Perhaps the weather. I'm going to try thisDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24327332697220775852014-04-07T10:09:31.113-04:002014-04-07T10:09:31.113-04:00Krista - The combo of mushrooms, cheeses, and home...Krista - The combo of mushrooms, cheeses, and homemade pastry sounds wonderful, like a homemade calzone. And the pastry is so easy to make in the food processor (no yeast, just one, two, three). Another keeper recipe, thank you for sharing and have a great week!<br /><br />~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17779674692059808482014-04-07T09:23:28.044-04:002014-04-07T09:23:28.044-04:00Oh, Sharon! Now I have to try fig jam and prosciut...Oh, Sharon! Now I have to try fig jam and prosciutto! That sounds wonderful. What a great brunch dish!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50379151069818792562014-04-07T09:16:43.192-04:002014-04-07T09:16:43.192-04:00It's mighty early in the day to be salivating ...It's mighty early in the day to be salivating for a savory, but here I am!<br />This looks great!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4626334232147593552014-04-07T08:48:29.866-04:002014-04-07T08:48:29.866-04:00Stunning Krista! I would happily eat the unlovely ...Stunning Krista! I would happily eat the unlovely one too. would make an excellent Easter brunch dish...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7911353591212818512014-04-07T08:46:05.614-04:002014-04-07T08:46:05.614-04:00This looks like fun, and tasty too. And another pi...This looks like fun, and tasty too. And another pie-crust recipe to try! I think this may make #15 on my list, but I keep searching.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54577505716766576732014-04-07T07:32:36.859-04:002014-04-07T07:32:36.859-04:00Yum, that looks wonderful! I prefer savory to swe...Yum, that looks wonderful! I prefer savory to sweet in my crostadas and crepes and turnovers, but I usually make a sweet/savory crostada using fig jam and prosciutto. The recipe is from Sandra Lee at Food Network and I have made it countless times. Going to try your recipe soon, as I actually have all the ingredients.Sharon Shttps://www.blogger.com/profile/17462501495383780806noreply@blogger.com