tag:blogger.com,1999:blog-4309470395783938361.post5175993594138037321..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Got Leftover Ham? Ham Casserole!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-39006203475328003962011-04-27T23:20:39.059-04:002011-04-27T23:20:39.059-04:00Elizabeth, guess what we had for dinner last nite ...Elizabeth, guess what we had for dinner last nite with deja ham? Except I used pepperjack cheese! Great minds...Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6675111711093308282011-04-27T14:47:19.324-04:002011-04-27T14:47:19.324-04:00Mary Jane--Yes it does! Sometimes I'm on the b...Mary Jane--Yes it does! Sometimes I'm on the ball and *freeze* the ham after Easter, but for some reason I just didn't have that on the brain this year. <br /><br />Cleo--The swiss really makes the dish, I think. I've made it with other cheeses before, but I didn't think it was quite as good (although I am wondering if maybe shredded Parmesan would be worth a try.) <br /><br />~ Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16298536335206849492011-04-27T12:22:10.320-04:002011-04-27T12:22:10.320-04:00Thanks Elizabeth we are going to make this tomorro...Thanks Elizabeth we are going to make this tomorrow. We have so much ham left over even after my parents halved it with us. The kids are getting tired of the ham so any change is good.~ Babs ~https://www.blogger.com/profile/14447816893758898115noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22967711105805222472011-04-27T12:14:49.483-04:002011-04-27T12:14:49.483-04:00Elizabeth/Riley - First of all, thank you kindly f...Elizabeth/Riley - First of all, thank you kindly for the linkage love. :) Casseroles are such great time savers, and I am lovin' the ham and Swiss flavor combo you've got going on here. Cindy's rice idea is great, but I think the pasta wins in our house, and the cooking time is no prob because the fixing time is so quick and easy. Thanks for another wonderful comfort food recipe--and Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66103150071053144052011-04-27T10:50:31.336-04:002011-04-27T10:50:31.336-04:00Sounds good and every ham needs lots of recipes be...Sounds good and every ham needs lots of recipes before it's finished!<br /><br />Thanks, Elizabeth.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76909553420610109352011-04-27T05:24:19.199-04:002011-04-27T05:24:19.199-04:00Cindy--Perfect! There are some days when I'm g...Cindy--Perfect! There are some days when I'm going to be home anyway and it's not a big deal--but then there are days when I'm in and out the whole afternoon and rice would make the perfect substitute. :)<br /><br />Gilbert--Sugar! Every recipe is better with sugar. Well...almost every. :) So cute that your daughter was helping you cook! Hope next week's efforts will work out Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89095554595750902342011-04-27T05:02:50.879-04:002011-04-27T05:02:50.879-04:00This would have turned out great..BUT..my asistant...This would have turned out great..BUT..my asistant in this culinary adventure was my 4 year old daughter, and she decided that the recipe needed more salt(about 1/2 kilo) and sugar( about 1/2 a kilo), and as you can imagine the end result came out tasting just a little...erm..strange:). <br />Anyway, we'll be having another go next week, and I've decided that it'll be best if I don&#Gilbert Mitchellhttps://www.blogger.com/profile/08255369636523187924noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-40670282650874115582011-04-27T00:14:52.892-04:002011-04-27T00:14:52.892-04:00If you want to speed it up, use one cup of uncooke...If you want to speed it up, use one cup of uncooked Minute Rice in place of the pasta. It will take 30 minutes in a preheated oven.CindyDnoreply@blogger.com