tag:blogger.com,1999:blog-4309470395783938361.post5137434881251968182..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Bruschetta Open-Faced SandwichKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-28924383899633429912011-06-01T13:33:35.890-04:002011-06-01T13:33:35.890-04:00Krista--The balsamic vinegar was the perfect touch...Krista--The balsamic vinegar was the perfect touch! Corby was good to share it all with me. :)<br /><br />Wendy Lyn--Hope you'll enjoy it! Your bread sounds yummy!<br /><br />Avery--I seem to keep getting pulled into them! But it's fun. <br /><br />Mary Jane--Lunch at the cottage! Now that sounds like a book title...<br /><br />Julie--Oh, I *don't* have time for a book club! And I'Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70112065584623026492011-06-01T12:21:31.810-04:002011-06-01T12:21:31.810-04:00Oh, you're killing me! It's about time for...Oh, you're killing me! It's about time for lunch here in NYC. This would be so delicious. (But licking the dang computer screen just doesn't cut it. :)) Cheers to you and Corby for sharing the recipe. <br /><br />Eat with joy!<br />~ Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48465166786356006292011-06-01T11:21:46.833-04:002011-06-01T11:21:46.833-04:00This sounds fabulous, Elizabeth. But, I'm jeal...This sounds fabulous, Elizabeth. But, I'm jealous! How on earth do you have time for a book club? I need to cut back, I think, just so I can start reading again. And when I do, I'll make this great snack to enjoy!Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44751311414484382752011-06-01T11:13:39.626-04:002011-06-01T11:13:39.626-04:00I'll do this for lunch at the cottage too! It&...I'll do this for lunch at the cottage too! It's in the file and ready to go. Yummy and double yummy.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73437427553070107872011-06-01T09:44:11.004-04:002011-06-01T09:44:11.004-04:00I love bruschetta. Yummy with the prosciutto, nice...I love bruschetta. Yummy with the prosciutto, nice touch.<br />Wish I had a book club group. Still can't find one. I keep asking. Enjoy.<br /><br />~AveryAvery Aameshttp://www.averyaames.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51219738699798181712011-06-01T09:41:55.147-04:002011-06-01T09:41:55.147-04:00Oh yum! I made a sandwich for Mr. Wendy and I to ...Oh yum! I made a sandwich for Mr. Wendy and I to split on a recent road trip. I bought a loaf of potato/rosemary bread from the local grocery and piled it with sliced provolone, oven dried tomatoes, and fresh basil. It was fabulous ... but this raises the stakes! I love the addition of a balsamic drizzle, and baking the sandwich and bread at the same time is genius. <br /><br />I guess I Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64821363874770326782011-06-01T08:53:03.141-04:002011-06-01T08:53:03.141-04:00With tomatoes and basil coming along rapidly, I...With tomatoes and basil coming along rapidly, I'm eager to try this, Elizabeth. I'm also a pushover for anything with balsamic vinegar. Tell Corby thanks for sharing!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.com