tag:blogger.com,1999:blog-4309470395783938361.post4887016690931043670..comments2024-03-18T18:48:41.267-04:00Comments on Mystery Lovers' Kitchen: Turkey Pot Pie with Mashed Potato/Rutabaga Crust #transformingleftovers #recipe @lucyburdetteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-27995685189587059772015-12-04T16:02:56.179-05:002015-12-04T16:02:56.179-05:00Yum! Shared on Pinterest. ~ DarylYum! Shared on Pinterest. ~ DarylDaryl a.k.a. Averyhttps://www.blogger.com/profile/14382135011740742170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27927595209995197822015-12-03T21:12:36.575-05:002015-12-03T21:12:36.575-05:00My dad had congestive heart failure, besides many ...My dad had congestive heart failure, besides many other health issues. Mom had to keep his sodium to a minimum! And she did a very good job of it. The food was very good that she made. Sometimes Dad didn't agree. Dad passed away three years ago, but like Mom said today, we were lucky to have him as long as we did, with all of his health issues. And books, or bookstore gift cards, make great Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2145781106915715072015-12-03T20:43:12.315-05:002015-12-03T20:43:12.315-05:00Wow, that looks lovely and delicious. The perfect...Wow, that looks lovely and delicious. The perfect comfort food.Little Bungalow Lifehttps://www.blogger.com/profile/03472197164450954677noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82413918465208487102015-12-03T14:36:37.190-05:002015-12-03T14:36:37.190-05:00thank you all for the support! It takes the joy ou...thank you all for the support! It takes the joy out of food for a while, but part of life is adjusting and moving on:). Helps to know others might find it helpful too!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-79589536136358556362015-12-03T12:44:01.684-05:002015-12-03T12:44:01.684-05:00I know what it's like with low sodium . My Mot...I know what it's like with low sodium . My Mother just found out she has congested heart failure. So that means no salt or very low sodium. It's very hard for her to change but it's getting easier. Thanks for sharing this with all of us.. :)teena3940https://www.blogger.com/profile/09161315107192303653noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42042054319457831102015-12-03T11:51:56.817-05:002015-12-03T11:51:56.817-05:00Well done, yet again.
Thanksgiving--the holiday th...Well done, yet again.<br />Thanksgiving--the holiday the holiday that keeps on giving! And so tastily!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51322756341803513792015-12-03T11:30:08.517-05:002015-12-03T11:30:08.517-05:00Another winner, Lucy/Roberta! Thanks so much. I ...Another winner, Lucy/Roberta! Thanks so much. I find the sodium tips VERY userful! Who knows, you may save a life with this. XOMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78362425190570802092015-12-03T10:23:02.407-05:002015-12-03T10:23:02.407-05:00It is just a regular pastry crust, with butter and...It is just a regular pastry crust, with butter and celery salt or celery flakes. But it adds a bit of flavor to the crust, which I think tends to be boring. I wonder what an oregano crust would taste like?Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-90749248207533677492015-12-03T08:26:52.916-05:002015-12-03T08:26:52.916-05:00thanks for the sympathy Jody! It is a pain:). But ...thanks for the sympathy Jody! It is a pain:). But good news, the leftovers are gone...I hope you'll tell us about your celery crust.Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11837787363946138572015-12-03T04:59:28.486-05:002015-12-03T04:59:28.486-05:00My turkey also was used up in a pot pie. I am afr...My turkey also was used up in a pot pie. I am afraid my husband would be inconsolable if I made it without my celery crust! I love the addition of lima beans though! I Looked at the sodium content of my chicken soup base. Yikes..610 mg per cup of broth. Low sodium diets really must require a lot of thought to rule out various sources of sodium. I forget about the sodium content of butter. Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.com