tag:blogger.com,1999:blog-4309470395783938361.post486089011886923016..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Grilled MushroomsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-5721054932423139502013-07-22T19:07:29.811-04:002013-07-22T19:07:29.811-04:00I think you're right. It's a perfect recip...I think you're right. It's a perfect recipe for a novice cook. Burning it is about the only way to ruin it!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34904472986887116722013-07-22T13:56:36.812-04:002013-07-22T13:56:36.812-04:00Krista, great recipe. So easy that my new protagon...Krista, great recipe. So easy that my new protagonist would love it! :)<br /><br />Love grilled mushrooms on steaks and veggies and, well, just about everything except dessert. <br /><br />DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41238790148632865812013-07-22T13:39:48.777-04:002013-07-22T13:39:48.777-04:00Have you posted that recipe, Lucy? Don't the p...Have you posted that recipe, Lucy? Don't the potatoes take a lot longer to cook than the onions and peppers?<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37414808959149705592013-07-22T13:38:55.910-04:002013-07-22T13:38:55.910-04:00I bet you'll love it. If you're still on t...I bet you'll love it. If you're still on the d-i-e-t, you could omit the butter. But really, one tablespoon for one pound of mushrooms is nothing! Hope you like them!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27425133797051320302013-07-22T10:24:51.008-04:002013-07-22T10:24:51.008-04:00Love it Krista! We make a dish of grilled potatoes...Love it Krista! We make a dish of grilled potatoes, onions, and peppers similar to this. Easy and delicious!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5028720409658737422013-07-22T08:34:12.757-04:002013-07-22T08:34:12.757-04:00Great idea, Krista! I'm going to run out and g...Great idea, Krista! I'm going to run out and get mushrooms to do it tonight. Even without smell-a-vision I had an idea about how this would tickle the senses.<br /><br />Thanks!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46901108120279706732013-07-22T07:53:55.567-04:002013-07-22T07:53:55.567-04:00Sheila, I think smoked paprika might be even bette...Sheila, I think smoked paprika might be even better! And you're so right about packaging it in advance. I made it just as a storm came up, so I tucked it into the fridge and cooked it a couple of hours later when the weather improved. You could actually package it in the morning, stick it in the fridge, have fun all day and have a side ready to pop on the grill in the evening.<br /><br />~Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37803460383920255962013-07-22T07:44:17.890-04:002013-07-22T07:44:17.890-04:00What a brilliant idea! I like the idea of the pap...What a brilliant idea! I like the idea of the paprika (would smoked paprika work as well?). And you can package it up ahead of time and put it to one side of your grill while you're cooking your protein (if you have one). Yum!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com