tag:blogger.com,1999:blog-4309470395783938361.post4689665901390638969..comments2024-03-29T07:42:34.008-04:00Comments on Mystery Lovers' Kitchen: St. Brigid's Oat BreadKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-20612022152284464912015-01-30T23:37:39.288-05:002015-01-30T23:37:39.288-05:00I miss black pudding. And the rest of the breakfas...I miss black pudding. And the rest of the breakfast.HeidiDruKortmanhttps://www.blogger.com/profile/10275029231004257700noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34050763475054100002015-01-30T18:17:20.840-05:002015-01-30T18:17:20.840-05:00No yeast, huh? Doesn't look like it needed it!...No yeast, huh? Doesn't look like it needed it!<br /><br />Sheila and Libby, I'm addicted to anything made of black currants. I never understood why we didn't have them here. In Europe they're a common drink and the best jam. If I recall the story correctly, around the turn of the century someone got the idea that black currants were killing trees, so they were banned. Of course, Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56630662313606539322015-01-30T15:01:46.346-05:002015-01-30T15:01:46.346-05:00Libby, I think red currant is more tart. I'm n...Libby, I think red currant is more tart. I'm not sure why the black ones are so popular in Ireland. But any good jam or jelly would taste good with the bread.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23640522472988989452015-01-30T14:17:52.556-05:002015-01-30T14:17:52.556-05:00I agree with Leslie that this must smell wonderful...I agree with Leslie that this must smell wonderful while cooking.<br />The Vermont Country Store has red currant jelly. Is that close enough?Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61230602881425044642015-01-30T12:18:49.632-05:002015-01-30T12:18:49.632-05:00Why Irish oat or soda bread became a tradition wit...Why Irish oat or soda bread became a tradition with my German mother, I have never known -- or minded. I can almost smell this one baking! Leslie Budewitzhttps://www.blogger.com/profile/11942314846112875042noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61647966260069624262015-01-30T11:04:36.503-05:002015-01-30T11:04:36.503-05:00I never have the patience for yeast breads, so qui...I never have the patience for yeast breads, so quick bread recipes are nice to have. I will admit I cannot seem to make the traditional brown bread to save my life--it comes out like brown brick, even with imported flour. Now, the white variety (with currants) is not a problem.<br /><br />I've also assembled the ingredients for a "full Irish" breakfast--bangers, bacon, and black Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45785767200325675842015-01-30T09:46:10.750-05:002015-01-30T09:46:10.750-05:00Mmmm, fresh bread is the best! Thanks and congratu...Mmmm, fresh bread is the best! Thanks and congratulations on the new book!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48566280594629061342015-01-30T09:27:40.238-05:002015-01-30T09:27:40.238-05:00I passed the recipe along to one of my daughters. ...I passed the recipe along to one of my daughters. I let them do the baking these days because they enjoy it. I'm definitely going to score a copy of the new book to read even if I have to wait till the library decides to buy a copy. NoraAhttps://www.blogger.com/profile/14820850644240626655noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57103486412840119752015-01-30T09:09:58.534-05:002015-01-30T09:09:58.534-05:00Good luck with your release, Sheila! And this bre...Good luck with your release, Sheila! And this bread looks delicious. Baking my own bread always makes me feel so resourceful.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66065818165238167502015-01-30T06:30:19.125-05:002015-01-30T06:30:19.125-05:00Bless the book! Recipe sounds interesting.Bless the book! Recipe sounds interesting.Richardsdmhttps://www.blogger.com/profile/03058415995186900729noreply@blogger.com