tag:blogger.com,1999:blog-4309470395783938361.post439796812927770564..comments2024-03-29T07:42:34.008-04:00Comments on Mystery Lovers' Kitchen: Cold Leek & Potato Soup aka VichyssoiseKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-21251586246113727552013-09-01T17:18:26.190-04:002013-09-01T17:18:26.190-04:00Peg/Meg, what a pretty soup. Lovely and simple. Th...Peg/Meg, what a pretty soup. Lovely and simple. Thank you for sharing!<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15915688631394866932013-08-31T22:20:25.122-04:002013-08-31T22:20:25.122-04:00Two books I would suggest for you: One Potato, Two...Two books I would suggest for you: One Potato, Two Potato, by: Roy Finamore<br /><br />Then,Rachel Allen- "Favorite Food at Home"<br />Both books are very much Irish, give great pictures...good writing , east to understand.<br /> SueAnnnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76752685237124954132013-08-31T18:37:15.185-04:002013-08-31T18:37:15.185-04:00This would be so elegant at an outdoor dinner! I h...This would be so elegant at an outdoor dinner! I have to make it sometime when I have guests.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21748739205521267612013-08-31T13:16:50.141-04:002013-08-31T13:16:50.141-04:00Ramona, I can't give you a scientific answer f...Ramona, I can't give you a scientific answer for that...but, I think it's because the cold dulls the flavor of things somewhat so you often have to ramp up the seasonings a bit.Peg Cochranhttp://www.pegcochran.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41278167282491293062013-08-31T12:29:25.234-04:002013-08-31T12:29:25.234-04:00This looks yum. But I'm going to wave my ignor...This looks yum. But I'm going to wave my ignorance now. Why do cold dishes need more salt than warm dishes?Ramonahttps://www.blogger.com/profile/00627775403015684868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19286876217334895872013-08-31T09:58:58.000-04:002013-08-31T09:58:58.000-04:00Lovely, Peg! We enjoy soup but have never made vi...Lovely, Peg! We enjoy soup but have never made vichysoisse. That will now change. And thanks for that bowl-within-a-bowl tip. A light bulb went on over my head when I read that. <br /><br />Hugs,<br /><br />MJ Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77253608094487001612013-08-31T08:38:00.052-04:002013-08-31T08:38:00.052-04:00mmmmm, looks good enough to have for breakfast Peg...mmmmm, looks good enough to have for breakfast Peg!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com