tag:blogger.com,1999:blog-4309470395783938361.post3737362730484608136..comments2024-03-28T07:13:08.283-04:00Comments on Mystery Lovers' Kitchen: Chicken with Black GarlicKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-71366469980992150822016-10-22T08:29:41.871-04:002016-10-22T08:29:41.871-04:00My apologies for my delay in responding to your co...My apologies for my delay in responding to your comment. You are correct about the process. Here's what Wikipedia says: "Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-53707381303732520812016-09-23T19:12:48.577-04:002016-09-23T19:12:48.577-04:00Your recipe sounds great but your garlic info is i...Your recipe sounds great but your garlic info is incorrect. Black garlic IS NOT fermented, it's caramelized slowly and the process is called a Maillard reaction, not fermentation.Bertiehttps://www.blogger.com/profile/08381576769533902426noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22674672433510072472012-03-23T15:46:20.981-04:002012-03-23T15:46:20.981-04:00I think I would have licked the plate, too. Oh, t...I think I would have licked the plate, too. Oh, they didn't, did they? I might have! Cream, garlic, chicken, herbs -- how could this go wrong? Yum! <br /><br />I've never heard of black garlic. Was that on Top Chef?<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84272696702036945202012-03-23T08:49:16.639-04:002012-03-23T08:49:16.639-04:00I'm fairly adventurous in the kitchen, but I&#...I'm fairly adventurous in the kitchen, but I've never braved black garlic--and that looks wonderful!EF Slatteryhttp://twitter.com/efslatterynoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62648837162948014352012-03-23T01:17:29.300-04:002012-03-23T01:17:29.300-04:00I bought great black garlic from thespicehouse.com...I bought great black garlic from thespicehouse.com I love it in ramen and chicken noodle soup. It's amazing!<br /><br />~SusanSusan Wenzelhttps://www.blogger.com/profile/05441251619321494571noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22524952743081542302012-03-23T00:31:29.368-04:002012-03-23T00:31:29.368-04:00This recipe looks wonderful and I have to try it. ...This recipe looks wonderful and I have to try it. I'm really into new, not-so-common ingredients so I'm looking forward to cooking with the black garlic.Lindahttps://www.blogger.com/profile/13737678330850288224noreply@blogger.com