tag:blogger.com,1999:blog-4309470395783938361.post3606733864237440987..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Plum TorteKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-2911590586993432502015-08-28T16:19:45.025-04:002015-08-28T16:19:45.025-04:00My apples are getting away from me! I've got a...My apples are getting away from me! I've got a whole batch of the Hudsons that fell off the tree but aren't quite ripe enough to eat, but I'm not sure I want to make a gallon of jelly. What to do, what to do... But the little plums worked well in the cake, maybe better than full-sized ones would because they don't weigh it down.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4248571000201942902015-08-28T10:08:12.739-04:002015-08-28T10:08:12.739-04:00Color me green today. Your apples are wonderful. P...Color me green today. Your apples are wonderful. Prune plums are hard to find, and they're so delicious baked. I'm packing now and on my way to your house. Yum!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8703555473803961502015-08-28T09:35:08.888-04:002015-08-28T09:35:08.888-04:00What a lovely creation. And I'm sure it tastes...What a lovely creation. And I'm sure it tastes as good as it looks.<br />Thanks for the tip about drying the fruit to avoid a soggy cake.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com