tag:blogger.com,1999:blog-4309470395783938361.post3483463300269928174..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Asparagus with Prosciutto Bunches @LWiken Linda Wiken, authorKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4309470395783938361.post-88199180844883902016-08-11T11:53:01.732-04:002016-08-11T11:53:01.732-04:00What a lovely presentation for guests. I bet they ...What a lovely presentation for guests. I bet they raved over it. Must try this!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61828978686921586932016-08-11T10:46:39.600-04:002016-08-11T10:46:39.600-04:00This sounds perfect--yummy asparagus and prosciutt...This sounds perfect--yummy asparagus and prosciutto with a little crunch from Panko crumbs.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10596456858959424952016-08-11T07:43:51.849-04:002016-08-11T07:43:51.849-04:00My mother loved asparagus, so we ate it in season ...My mother loved asparagus, so we ate it in season when I was young (she always insisted we pick off the little pointy things on each stalk, though I don't know why). Julia Child told me that snapping off the stalks made sure that you cooked only the tender part. And now this! It sounds like a tasty combination.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com