tag:blogger.com,1999:blog-4309470395783938361.post335818039961303339..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: To Brie or Not to BrieKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-29153642276129239422010-06-14T21:00:08.489-04:002010-06-14T21:00:08.489-04:00Oh, thanks, MJ. So glad you came to visit.
~Avery...Oh, thanks, MJ. So glad you came to visit.<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39298096846987443832010-06-14T17:38:17.211-04:002010-06-14T17:38:17.211-04:00I do love Brie and thanks to you, Avery, I'll ...I do love Brie and thanks to you, Avery, I'll love it even more. Terrific recipe too, but they always are.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57996397192785251982010-06-14T14:17:00.853-04:002010-06-14T14:17:00.853-04:00I'm so glad you're enjoy the "history...I'm so glad you're enjoy the "history" side of Brie. I've learned so much since I started writing this series. So much fun and tasty, too. Lucky me.<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37914159176146982632010-06-14T12:51:57.401-04:002010-06-14T12:51:57.401-04:00Avery, what a fabulous post. I am a cheese lover
(...Avery, what a fabulous post. I am a cheese lover<br />(esp brie) but I didn't know any of that! Thanks<br />so much for sharing your knowledge!Jenn McKinlayhttps://www.blogger.com/profile/10034538053367194707noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17092598922391006502010-06-14T12:43:12.856-04:002010-06-14T12:43:12.856-04:00Wonderful post -- love the recipe, tips, and links...Wonderful post -- love the recipe, tips, and links, too. Brie is such a wickedly good treat. The hardest part for me is taking it out of the fridge and *waiting* for it to come to room temperature to eat!<br /><br />~ Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84889743853553045912010-06-14T11:19:53.959-04:002010-06-14T11:19:53.959-04:00Dru, it's never too late to have your own chee...Dru, it's never too late to have your own cheese tasting event! Put a cow's milk cheese, sheep's milk cheese and goat cheese on a platter. Add a few crackers. Have some honey and/or olives around, and get started. A local cheese shop should be able to give you some good suggestions and it there isn't a cheese shop, just take a chance at your local market, choose three, and Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18929981326495440612010-06-14T10:06:34.213-04:002010-06-14T10:06:34.213-04:00I've never had brie...I need to attend a chees...I've never had brie...I need to attend a cheese tasting event.Druhttps://www.blogger.com/profile/07978384022143035332noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70026543299089284572010-06-14T09:59:13.526-04:002010-06-14T09:59:13.526-04:00Wow, Avery, I just love how much I'm learning ...Wow, Avery, I just love how much I'm learning about cheese! I never knew half of this and it's all great knowledge! Thank you so much. You're just whetting my appetite for your book!<br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88732989140544624982010-06-14T09:51:39.686-04:002010-06-14T09:51:39.686-04:00Krista, you're not bad to have it when you get...Krista, you're not bad to have it when you get home from the grocery. It is a reward and sometimes grocery shopping can make one tired and cranky. A bite of Brie can solve that! And Sheila...rolling in it? I bet it would make a good facial mask. Has just the right consistency. About your SFH, not sure I can address that, but perhaps she could find her way into one of your novels? Cue: Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6387551781255747122010-06-14T09:09:46.270-04:002010-06-14T09:09:46.270-04:00I love mangoes and I *really* love brie! I've ...I love mangoes and I *really* love brie! I've had bad brie before, but wasn't sure what to look for. Thanks for giving us tips for the cheese store, Avery!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-80289761493574872412010-06-14T09:07:21.218-04:002010-06-14T09:07:21.218-04:00I love chutney and mangos and brie. This sounds w...I love chutney and mangos and brie. This sounds wonderful. In fact, your chutney sounds like it would be great with other dishes, too.<br /><br />My very favorite time to eat brie (I know, bad, bad, Krista) is when I get it home from the grocery store. It's really at room temperature then and creamy and full of flavor. Yum. It's a reward for shopping. Yeah, that's what it is, a Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9681446389124949142010-06-14T08:28:03.521-04:002010-06-14T08:28:03.521-04:00When I encounter a really good Brie, I want to rol...When I encounter a really good Brie, I want to roll in it like a dog (but that would be a waste, so I'll just slather it on French bread and make happy humming noises while I eat it).<br /><br />My former stepmother-from-hell had a good recipe for a warm dish that combined Brie and diced tomatoes (and basil?), but no way do I plan to talk to her again.Sheila Connollyhttp://www.sheilaconnolly.comnoreply@blogger.com