tag:blogger.com,1999:blog-4309470395783938361.post3215663196715810951..comments2024-03-28T07:02:50.605-04:00Comments on Mystery Lovers' Kitchen: Lobster and Corn SoupKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-48538701816475640692013-09-07T14:28:10.673-04:002013-09-07T14:28:10.673-04:00Yes, Better Than Bullion makes a very credible lob...Yes, Better Than Bullion makes a very credible lobster stock. And other varieties.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14267407928625110722013-09-07T09:02:00.161-04:002013-09-07T09:02:00.161-04:00I'll take a big bowl, a hunk of bread, and a g...I'll take a big bowl, a hunk of bread, and a glass of white, if you please--can't think of a better late summer/early fall lunch.<br /><br />Happy Anniversary to you and your husband, Sheila--37 years, huzzah!<br /><br />~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55857354394567174772013-09-06T20:11:08.160-04:002013-09-06T20:11:08.160-04:00What a recipe! Lovely for your anniversary too. My...What a recipe! Lovely for your anniversary too. My husband will fall in love with this. <br /><br />Thanks, Sheila!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-46518808561679380612013-09-06T16:48:51.331-04:002013-09-06T16:48:51.331-04:00The recipe would probably work well with crab too,...The recipe would probably work well with crab too, which also tastes a bit sweet--and you can buy it already removed from the shell. (You can buy lobster stock in a can too--shh, don't tell.)Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11351488031255956672013-09-06T12:03:18.783-04:002013-09-06T12:03:18.783-04:00Nice, Sheila. I love lobster bisque. I wouldn'...Nice, Sheila. I love lobster bisque. I wouldn't have thought to add corn to it. Lovely.<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28848155793311125752013-09-06T11:05:19.191-04:002013-09-06T11:05:19.191-04:00Old Bay seasoning would add a bite too!Old Bay seasoning would add a bite too!Chèlihttps://www.blogger.com/profile/11582235277722566587noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35801900201361406262013-09-06T10:18:01.719-04:002013-09-06T10:18:01.719-04:00Congratulations on 37 years, Sheila! This is so el...Congratulations on 37 years, Sheila! This is so elegant! Wouldn't it be a lovely soup for a formal Thanksgiving or Christmas dinner? <br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71255559904765938662013-09-06T09:42:39.337-04:002013-09-06T09:42:39.337-04:00The daunting part is getting the meat out of the l...The daunting part is getting the meat out of the lobster. It takes work. But it is SO worth it!<br />Most places you buy lobster will steam it for you.<br />Grilled corn and lobster sounds like heaven.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26380536864043398712013-09-06T08:36:58.269-04:002013-09-06T08:36:58.269-04:00Sounds wonderful Sheila--I have always been intimi...Sounds wonderful Sheila--I have always been intimidated by actually cooking a lobster, but this recipe could get me over the hump.<br /><br />and Happy Anniversary!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30150104002048665142013-09-06T06:50:10.444-04:002013-09-06T06:50:10.444-04:00This sounds and looks scrumptious, Sheila. Thanks ...This sounds and looks scrumptious, Sheila. Thanks for the inspiration - will try it this weekend.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.com