tag:blogger.com,1999:blog-4309470395783938361.post3162188507791284214..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Blessed are the Quiche Makers!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4309470395783938361.post-34293740126535475152012-02-07T18:02:41.355-05:002012-02-07T18:02:41.355-05:00This quiche is beautiful, Cleo! Yum, I want to di...This quiche is beautiful, Cleo! Yum, I want to dig right in -- only it's too pretty.<br /><br />Avery, hope you sell tons of books! I think you will! It's a fun series.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57917250014407007282012-02-07T11:34:52.923-05:002012-02-07T11:34:52.923-05:00Ah, dave, thanks for the good vibes. May you and m...Ah, dave, thanks for the good vibes. May you and many others spend the weekend in "Ohio." :)<br /><br />`AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26781835188394681822012-02-07T11:33:55.623-05:002012-02-07T11:33:55.623-05:00Harbingerdc - I am gluten free and I make mine wit...Harbingerdc - I am gluten free and I make mine with a pre made gluten-free pie shell. Can't tell the difference!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12104199537203973062012-02-07T11:30:13.484-05:002012-02-07T11:30:13.484-05:00I got my copy yesterday and plan to spend the week...I got my copy yesterday and plan to spend the weekend in Ohio with the cheesy gang!<br /><br />Cleo, as always, simply STUNNING photos! And can not wait to sub spinach for the peppery arugula! What a great idea!<br /><br />Dave<br />eRecipeCards.comInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-87252456222242744882012-02-07T10:37:14.390-05:002012-02-07T10:37:14.390-05:00It looks divine! I wish I could just grab it off t...It looks divine! I wish I could just grab it off the page and eat it!Katreaderhttps://www.blogger.com/profile/15819244112918562869noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20346759704272875222012-02-07T09:48:42.545-05:002012-02-07T09:48:42.545-05:00I’m with you on the arugula. Such a fresh, grassy ...I’m with you on the arugula. Such a fresh, grassy aroma—a breath of spring in the middle of winter. Wonderful recipe from Avery (and her Charlotte)!<br /><br />Nice of you to drop by today, Lucy. Thanks and enjoy the rest of your week!<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76455934362451255862012-02-07T09:43:30.159-05:002012-02-07T09:43:30.159-05:00A nice tip, Harbingerdc, thank you! I've done ...A nice tip, Harbingerdc, thank you! I've done the quiche without the crust thing, and it's a smart idea for cutting down calories. You're right about the filling. There are so many wonderful flavors here that you won't miss the crust; and if you have guests, you can just pour a glass of vino and call it "frittata in a pie plate." :)<br /><br />Thanks again for the tip, Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30910155039458426492012-02-07T09:32:58.439-05:002012-02-07T09:32:58.439-05:00You are SET for Valentine's Day, baby! Here...You are SET for Valentine's Day, baby! Here's to cooking husbands all over the world, long may they sauté...and grill...and bake...and, if we're *very* lucky, shop and wash dishes, too. (More time for us to fix the sink and change the oil.)<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35052094292022850142012-02-07T09:30:01.220-05:002012-02-07T09:30:01.220-05:00Thank you for the salad tip.
It is a pleasure to ...Thank you for the salad tip.<br /><br />It is a pleasure to be in the company of fellow chefs ;)Shawn https://www.blogger.com/profile/12519026951688078861noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10998272478821992172012-02-07T09:26:18.505-05:002012-02-07T09:26:18.505-05:00My pleasure, Avery, thank *you* again for sharing ...My pleasure, Avery, thank *you* again for sharing such a delicious recipe. On the photos, thanks for the nice words. No special lights, just sunlight and a big window. My camera is a discount Best Buy Nikon (Coolpix model) - I just take a lot of photos and hope for the best, lol.<br /><br />Congrats again on Clobbered - enjoy your release week!<br /><br />~ Cleo <a href="http://Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39104938223984401412012-02-07T09:24:31.628-05:002012-02-07T09:24:31.628-05:00This looks like HEAVEN! love the arugula layer--al...This looks like HEAVEN! love the arugula layer--all my favorite things in one quiche...Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34863589629606403272012-02-07T09:18:27.137-05:002012-02-07T09:18:27.137-05:00Shawn (BusyMom) - Avery's directions are very ...Shawn (BusyMom) - Avery's directions are very easy to follow and the results are well worth it. The combo of smoky bacon, aromatic arugula, sweet Vidalia, and creamy, melted Fontina made me want to eat the entire pie in one sitting. (I suggest serving a side salad to prevent a total quiche pig-out! :))<br /><br />Thanks for dropping by today, Shawn, always a pleasure to see you in our KitchenCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21178755545471509002012-02-07T08:48:26.131-05:002012-02-07T08:48:26.131-05:00Oh, this looks so good! I love a nice quiche.
...Oh, this looks so good! I love a nice quiche. <br /><br />For people with gluten sensitivity, another way to go is to make the quiche right in the pie pan that has been liberally sprayed with your favorite pan release spray. That filling sounds so good you might not even miss the crust.<br /><br />When I was on Atkins (which I must get back to) I made all kinds of quiches without crusts and Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54655027841980779902012-02-07T08:41:31.190-05:002012-02-07T08:41:31.190-05:00Mmmm...now I'm hungry, and I just ate breakfas...Mmmm...now I'm hungry, and I just ate breakfast.<br /><br />I'll go your hubs one better: in our household, it's my husband who makes the quiche, including the pie crust. (He also makes souffles!)Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69081952889424357272012-02-07T08:38:51.326-05:002012-02-07T08:38:51.326-05:00Cleo, thank you so much for pitching Clobbered thi...Cleo, thank you so much for pitching Clobbered this a.m. Aren't you sweet! And wow, I really need photography lessons from you. The pictures are amazing! Do you and hubby have a dedicated photo studio with extra special Hollywood style lights? Wow!! My mouth is watering and I know what this tastes like.<br /><br />Thank you for all your support. Eat quiche and Say Cheese!<br /><br />~Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-29601227487086462732012-02-07T06:39:15.843-05:002012-02-07T06:39:15.843-05:00I do enjoy a good Quiche. I never made one myself...I do enjoy a good Quiche. I never made one myself. Ok I tried once a LONG time ago and it was a huge fail.<br /><br />This recipe looks so good I am going to venture out and try again. I may substitute turkey bacon in place of regular. If that turns out good I will try it with egg beaters. (I have to watch my cholesterol :( )<br /><br />Thanks again!Shawn https://www.blogger.com/profile/12519026951688078861noreply@blogger.com