tag:blogger.com,1999:blog-4309470395783938361.post2827069619165704652..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Homemade Artisanal Bread -- the Easy Way!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4309470395783938361.post-83270123551208792792012-09-18T11:52:54.540-04:002012-09-18T11:52:54.540-04:00Probably a dumb question, but I've never baked...Probably a dumb question, but I've never baked bread before (that wasn't a frozen loaf from the grocery). When you say, "Cover with plastic wrap, slid into a cold oven and go to bed" -- I assume you're talking about covering the BOWL with plastic wrap & putting it and the mixed ingredients into the cold oven? You don't wrap just the whole 'shaggy' dough in ponyswimgalhttps://www.blogger.com/profile/16954750336015646359noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56680832723823206122012-09-17T18:13:01.060-04:002012-09-17T18:13:01.060-04:00That's so nice to hear. I understand completel...That's so nice to hear. I understand completely. In this case "shaggy" and "bubbly" don't inspire confidence. Turns out they're appropriate words for the appearance of the dough, though.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39545526228107137892012-09-17T18:09:57.074-04:002012-09-17T18:09:57.074-04:00You're so welcome, Wendy! Just take care not t...You're so welcome, Wendy! Just take care not to burn yourself on that super hot pot. Let me know how your bread comes out!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68714255591149776652012-09-17T17:19:21.449-04:002012-09-17T17:19:21.449-04:00I want to second Wendy Wagner's comment ... th...I want to second Wendy Wagner's comment ... the first time I made this, I was a bundle of nerves thinking I had done something wrong at every step. Your pictures are perfect for illustrating the process and allaying fears. :)Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32902877186741753332012-09-17T17:10:51.986-04:002012-09-17T17:10:51.986-04:00I am so excited to try making this! I've read ...I am so excited to try making this! I've read this recipe, but the pictures make me feel a lot more confident about trying it. Thank you so much!Wendy Wagner;https://www.blogger.com/profile/16341499181581331264noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-32079765175758732742012-09-17T12:27:31.424-04:002012-09-17T12:27:31.424-04:00I'm beginning to think I was the only person w...I'm beginning to think I was the only person who hadn't heard of this recipe! It's so lovely. I really enjoyed baking it and can see that I'll be trying more variations.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59393049245701387662012-09-17T12:25:50.992-04:002012-09-17T12:25:50.992-04:00I'm waiting for Dutch ovens to go on sale at W...I'm waiting for Dutch ovens to go on sale at Williams Sonoma! I made this is in a covered turkey roaster. <br /><br />I can see why the heat would discourage you. We're finally having cooler weather, and the leaves are beginning to turn.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9434870583220568822012-09-17T11:44:12.198-04:002012-09-17T11:44:12.198-04:00I love this variation, but for some reason haven&#...I love this variation, but for some reason haven't made it in months. (Oh wait, it's been like 108 outside ... that might explain it.) As the weather turns cold and dreary, this is the *best*. Thanks for reminding me why I bought that Dutch oven in the first place. :)Publiushttps://www.blogger.com/profile/05803569911029840473noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4594328766390896222012-09-17T11:08:21.801-04:002012-09-17T11:08:21.801-04:00LOL! I didn't think I was the only one who bre...LOL! I didn't think I was the only one who breaks off pieces to nibble on the way home!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-71952993581754994312012-09-17T11:07:59.012-04:002012-09-17T11:07:59.012-04:00Big thumbs up on the no-knead bread recipe, Krista...Big thumbs up on the no-knead bread recipe, Krista, along with its beer variant--which is one way of reducing the rise time on that famous NY Times recipe. Marc and I make bread exactly like this throughout the fall and winter, and we've tweaked it this way and that over time. Baking bread this way is a wonderful way to keep the house warm, too, because the oven needs to be at such a high Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36890420166175038192012-09-17T10:02:06.596-04:002012-09-17T10:02:06.596-04:00This looks delicious! Perfect to serve with my fa...This looks delicious! Perfect to serve with my favorite cold weather soups. We used to get loaves of Italian bread from an Italian bakery that made the bread right there. The smell was utterly divine. And yes, we'd break off the end and eat it in the car on the way home!<br />Peg Cochran/Meg Londonhttp://wwww.pegcochran.com/www.meglondon.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36672470973747820312012-09-17T09:12:26.424-04:002012-09-17T09:12:26.424-04:00Grace/Lu, I thought the same thing. Perfect for a ...Grace/Lu, I thought the same thing. Perfect for a cold fall night with stew, or a big bowl of soup.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56477738034126728812012-09-17T09:09:03.134-04:002012-09-17T09:09:03.134-04:00Yay! Confirmation! It's such a nice easy way t...Yay! Confirmation! It's such a nice easy way to make bread. I'll definitely be making it regularly.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21691278619734774162012-09-17T09:01:06.404-04:002012-09-17T09:01:06.404-04:00This looks like the perfect bread to serve with so...This looks like the perfect bread to serve with something that has sauce or gravy, which needs to be mopped up from the plate. (My favourite kind of meal.) I'll be sure to give this a try.Luanna Stewarthttps://www.blogger.com/profile/11594016051931769407noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44869578379397552112012-09-17T07:04:47.057-04:002012-09-17T07:04:47.057-04:00Krista, I made this when the original came out in ...Krista, I made this when the original came out in the NY Times--then forgot all about it. It's delicious and I bet even better with the beer...Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.com