tag:blogger.com,1999:blog-4309470395783938361.post2821959288935079083..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Jam-Filled DoughnutsKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4309470395783938361.post-37766574887129954712016-02-18T03:14:02.378-05:002016-02-18T03:14:02.378-05:00Yum!!! Those look delish! Since I'm always too...Yum!!! Those look delish! Since I'm always too far away from my beloved Krispy Kreme, I may need to try these. Raspberry filled is my favorite. You can get a tip like that made by Wilton to fill the doughnut. I've bought that tip along with the disposable icing bags at Walmart or on Amazon. Pamela Woodfieldhttps://www.blogger.com/profile/11789339146659148075noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75207232252580291142016-02-16T15:03:23.713-05:002016-02-16T15:03:23.713-05:00I have made donuts for over 50 years of marriage b...I have made donuts for over 50 years of marriage but my husband prefer the regular homestyle nice and crunchy either plain or with cinnamon sugar. But I love apricot or peach preserve filled soft donuts and they are impossible to find in any donut shop. (I put the preserves into my food processor to get the fruit pureed enough to go through the tips) I have not been able to stand for more than ceblainhttps://www.blogger.com/profile/16192522179238414380noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7470007068917924972016-02-16T10:09:44.933-05:002016-02-16T10:09:44.933-05:00Krista, I'm so jealous. This is something I...Krista, I'm so jealous. This is something I'll never be able to have because I simply can't get GF flour to rise like this, but these are so gorgeous!!! I want to be your mom in my next life time. I want a daughter like you. ;) XO<br /><br />~ DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19957437790454734172016-02-15T21:15:49.903-05:002016-02-15T21:15:49.903-05:00Mmm, yum! It has been a long time since I have mad...Mmm, yum! It has been a long time since I have made these. I probably won't make them again now, but they are good!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12369347939908620142016-02-15T16:51:16.107-05:002016-02-15T16:51:16.107-05:00Impressive! I've never tried making donuts exc...Impressive! I've never tried making donuts except for once in one of those donut baker kids'...they were definitely not real donuts like yours! They're beautiful!Kimhttps://www.blogger.com/profile/09881445759321752649noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37774168251315768152016-02-15T15:54:47.495-05:002016-02-15T15:54:47.495-05:00I should mention that my neighbor across the stree...I should mention that my neighbor across the street is a 95-year-old German lady… Oh my gosh, she brings us the most delicious baked goods all the time! :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-16463825101368850112016-02-15T15:36:07.297-05:002016-02-15T15:36:07.297-05:00Those look super yummy! The only donuts I've ...Those look super yummy! The only donuts I've ever made myself involved refrigerator biscuits and hot oil. Maybe I should try again - lol. I love jam donuts, but I make lemon curd all the time (I put it in plain yogurt for a punch!) and bet that would work, too, maybe I'll try some of each. Thanks, Krista! :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35403761055513195882016-02-15T15:21:07.440-05:002016-02-15T15:21:07.440-05:00You have outdone yourself, Krista! Gorgeous and yu...You have outdone yourself, Krista! Gorgeous and yummy. Thanks. XO MJMary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61135797124885389492016-02-15T13:19:05.486-05:002016-02-15T13:19:05.486-05:00They look so yummy. I will have to try this recipe...They look so yummy. I will have to try this recipe mbquilts4@aol.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67999882181274791832016-02-15T13:17:52.162-05:002016-02-15T13:17:52.162-05:00I'd be only too happy to help you eat some of ...I'd be only too happy to help you eat some of these. (Even if it means fewer for your mother!)<br />Good doughnut shops, or regular bakeries, are hard to find. Lucy is lucky.libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-2014314639199263342016-02-15T11:17:59.263-05:002016-02-15T11:17:59.263-05:00I suppose I should be terrified of hot oil. It'...I suppose I should be terrified of hot oil. It's actually kind of cool when the doughnuts slide in and it sizzles around them. Don't you love a day when we're supposed to eat doughnuts? : )Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66296997754569982612016-02-15T11:15:16.867-05:002016-02-15T11:15:16.867-05:00LOL! I had no idea you wanted bobbing doughnut pho...LOL! I had no idea you wanted bobbing doughnut photos. They cook so fast I didn't even think about it. Next time, I promise! ; )Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-44834637329915351732016-02-15T11:14:02.960-05:002016-02-15T11:14:02.960-05:00How nice to have a fabulous doughnut place nearby....How nice to have a fabulous doughnut place nearby. My trick to not eating them all is to give the majority to my mom. We froze some of the baked doughnuts last night. I'll let you know how they fare.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-63364256672683605092016-02-15T11:12:33.248-05:002016-02-15T11:12:33.248-05:00Jody, I learned on my own. They're not as difi...Jody, I learned on my own. They're not as dificult as you might think. But you do have to carve out some time for them. Give them a shotKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-617334733100207632016-02-15T09:45:37.963-05:002016-02-15T09:45:37.963-05:00These look sooooo good! I'd forgotten the term...These look sooooo good! I'd forgotten the term Fasching--I had some German colleagues who used that term. Like Sheila, I am terrified of boiling oil! I used to make fried zucchini sticks but haven't used that much oil since. Grand Rapids is half Dutch and half Polish and jelly doughnuts are a big deal on Fat Tuesday. They call them paczki which is pronounced "pushkey" or Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-72001568515618949432016-02-15T08:24:00.212-05:002016-02-15T08:24:00.212-05:00(Chicken! You skipped a picture of all those lovel...(Chicken! You skipped a picture of all those lovely donuts bobbing in gallons of boiling oil! That part scares me.) I love your stuffing tube--wow, a kitchen implement I don't have!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-8615085938788823832016-02-15T08:08:01.694-05:002016-02-15T08:08:01.694-05:00stunning Krista! I wouldn't attempt to make th...stunning Krista! I wouldn't attempt to make them because we'd eat all 22. And besides, the fabulous Glazed Donut is only 3 blocks from us, so we visit when we have a craving. But I'd sure eat one or two of yours!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68633154323150951642016-02-15T05:34:39.690-05:002016-02-15T05:34:39.690-05:00My husband would be so pleased if I made him a fil...My husband would be so pleased if I made him a filled doughnut. Any doughnut for that matter!!!! I am very impressed. They look lovely! Who taught you to make doughnuts or did you learn on your own??? Can't wait to read The Diva Serves High Tea!!! Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.com