tag:blogger.com,1999:blog-4309470395783938361.post2274035159415378588..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Say Brie! Smile for PizzaKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-54175785637536397732012-12-08T13:11:25.149-05:002012-12-08T13:11:25.149-05:00Perhaps someone who makes pizza with gluten dough ...Perhaps someone who makes pizza with gluten dough can suggest how to get it to better submit to handling.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59316152526427603382012-12-05T13:23:01.584-05:002012-12-05T13:23:01.584-05:00Libby, my dough is gluten-free in the picture and ...Libby, my dough is gluten-free in the picture and patted out like a sticky biscuit. It baked great. <br /><br />Best <br />Avery/DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34484582365805530322012-12-05T12:27:06.654-05:002012-12-05T12:27:06.654-05:00Oh, one question--how do you get your dough to beh...Oh, one question--how do you get your dough to behave so nicely? The gluten in regular dough likes to fight back. Is your picture gluten free? That would make a huge difference. But other people seem to be able to get pizza dough to be agreeable.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11551172474365039472012-12-05T12:23:12.662-05:002012-12-05T12:23:12.662-05:00Oh that sound divine! I'm going to try this o...Oh that sound divine! I'm going to try this out with the addition of baby arugula on top just before serving.<br />Thanks for the idea.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24456120146763096802012-12-05T11:35:29.283-05:002012-12-05T11:35:29.283-05:00Cleo, thx!! 8 weeks feels like nothing. Especiall...Cleo, thx!! 8 weeks feels like nothing. Especially with holidays and new year's encompassing them. <br /><br />Merry~ <br />Avery / DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-70371539155034870582012-12-05T10:20:14.746-05:002012-12-05T10:20:14.746-05:00Absolutely brilliant--a must-try recipe and perfec...Absolutely brilliant--a must-try recipe and perfect with your new title. Love it, by the way: To Brie or Not to Brie (!!) And Feb. is just around the corner now, too, hard to believe it's only 8 weeks away. Until then...<br /><br />Have a delicious holiday season,<br />~ Cleo<br />Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52268129900186033282012-12-05T09:14:04.268-05:002012-12-05T09:14:04.268-05:00Definitely indulgent, Krista, and so yummy. That e...Definitely indulgent, Krista, and so yummy. That extra cream is wow.<br /><br />Daryl/AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23863556769313913982012-12-05T09:13:28.869-05:002012-12-05T09:13:28.869-05:00Lucy, I know. The mustard added a nice zip and the...Lucy, I know. The mustard added a nice zip and the Brie was heaven. I reheated a piece the next day (in the oven about 15 minutes on 300). Still delicious and crispy.Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81079536929742737282012-12-05T08:45:24.207-05:002012-12-05T08:45:24.207-05:00I never considered Brie for pizza. I love baked Br...I never considered Brie for pizza. I love baked Brie, though, so overly indulgent! I be this is terrific.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60759517514199711132012-12-05T08:06:14.970-05:002012-12-05T08:06:14.970-05:00I never thought of a pizza with brie and mustard.....I never thought of a pizza with brie and mustard...gotta bookmark this one! xoLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14702307155555764952012-12-05T07:25:16.133-05:002012-12-05T07:25:16.133-05:00Wendy, so glad you love this one. It is really yum...Wendy, so glad you love this one. It is really yummy! Share with a friend. :)<br /><br />Hugs,<br /><br />Avery/DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-3175023784593733652012-12-05T00:06:59.126-05:002012-12-05T00:06:59.126-05:00Holy smokes, I can't wait to make this! One of...Holy smokes, I can't wait to make this! One of my favorite brunch places would make a lovely breakfast scramble with brie, dijon, shallots, and tomato, and I still miss that joint (why do the good ones always go out of business?). I think the pizza will be even yummier than the scramble!Wendy Wagner;https://www.blogger.com/profile/16341499181581331264noreply@blogger.com