tag:blogger.com,1999:blog-4309470395783938361.post2045493407430655934..comments2024-03-28T17:15:05.903-04:00Comments on Mystery Lovers' Kitchen: Cleo Coyle's Creamy Egg CustardKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4309470395783938361.post-31724651159112682362013-02-15T16:04:11.721-05:002013-02-15T16:04:11.721-05:00Do you have any suggestions for baking at a high a...Do you have any suggestions for baking at a high altitude? My daughter loves custard, but it bakes irregular for her in the mountains.<br />Helena Georgettenoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14996035788602560182010-03-08T19:32:08.846-05:002010-03-08T19:32:08.846-05:00I so love this~ sounds and looks amazing great job...I so love this~ sounds and looks amazing great job on this....hate not seeing all these on FB anymore, its not like it use to be, glad I stumbled over this :)Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-47652280915683030452010-03-08T12:18:40.347-05:002010-03-08T12:18:40.347-05:00I love custard - this looks so creamy! My mother t...I love custard - this looks so creamy! My mother taught me how to make custard when I was little - this recipe is going into my BOX!<br /><br />thanks<br /><br />thepenandthepearAnonymoushttps://www.blogger.com/profile/00397096649748472918noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39392931083857999402010-03-07T22:59:48.662-05:002010-03-07T22:59:48.662-05:00Just cooked this last night , had it for breakfast...Just cooked this last night , had it for breakfast, as suggested, chilled with a cup of coffee... DELICIOUS!! I WILL be making this again! Can't tell you guys how much I love this site, I'm cooking so much more now!Unknownhttps://www.blogger.com/profile/14084517540547782610noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-61269027722309017842010-03-07T15:49:14.520-05:002010-03-07T15:49:14.520-05:00Reply to Anonymous - Stay tuned! I will be posting...Reply to Anonymous - Stay tuned! I will be posting a fantastic rice pudding recipe this month (with photos and tips). Be sure to "follow" our blog so you don't miss it. Just hit the "follow" button in the right column.<br /><br />:) ~Cleo<br /><a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br />“Where coffee and crime are always Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37251528755252361352010-03-07T09:31:23.438-05:002010-03-07T09:31:23.438-05:00JANEL ON THE 5TH SAID SHE LIKES RICE WITH HER EGG ...JANEL ON THE 5TH SAID SHE LIKES RICE WITH HER EGG CUSTARD.<br />HAS ANY OF OUR READERS A RECIPE FOR THIS?<br />WOULD LOVE TO HEAR IT.<br />TO EAT IT,READ YOUR LATEST.AND SUP A NICE CUP<br />OF JAVA.<br />TAKE CAREAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15080881917330232442010-03-06T01:37:11.970-05:002010-03-06T01:37:11.970-05:00REPLIES TO:
@Avery – I hope you enjoy the custard...REPLIES TO:<br /><br />@Avery – I hope you enjoy the custard! I love those ramekins. They’re Corningware brand French White (4-ounce size) and lots of places sell these, of course! (Bed Bath and Beyond online is offering them for 2 for $7.99 – good deal!) I bought mine at a Corningware store here in NYC.<br /><br />@Juju – Like, I’m totally cracking up – Cheesezits, now I sound like one! Thanks Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-57979186946679092192010-03-05T23:04:05.084-05:002010-03-05T23:04:05.084-05:00Hmm... can i use 1% milk instead of whole milk for...Hmm... can i use 1% milk instead of whole milk for this? Because if so, I can make this NOW :DDanica M. Ricehttps://www.blogger.com/profile/02554209009270652937noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73807199558030778962010-03-05T22:22:39.347-05:002010-03-05T22:22:39.347-05:00REPLIES TO:
@Elizabeth/Riley – Smiling at your me...REPLIES TO:<br /><br />@Elizabeth/Riley – Smiling at your memory. Too true...for so many people Egg custard = Mom. And (sure) thanks to Proust, making any reference to taste unlocking memory sounds like a complete cliché, but IMHO one spoonful of this baby *does* indeed take me (as well as my husband) right back to our childhoods.<br /><br />@Pam – Thanks for dropping in to our ML Kithcen. I’m soCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49663731584790090532010-03-05T16:25:55.632-05:002010-03-05T16:25:55.632-05:00My stomach is growling now! I've always loved ...My stomach is growling now! I've always loved custard, but I would probably throw in a little bit of cooked rice. I love rice pudding even more :)Anonymoushttps://www.blogger.com/profile/00823616282284779390noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51254578950665444392010-03-05T16:17:03.551-05:002010-03-05T16:17:03.551-05:00You are so right that you can't hurry baking -...You are so right that you can't hurry baking - I guess that's part of the love - it takes time to bake it in, right? These look great!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58325210886194537302010-03-05T15:54:02.408-05:002010-03-05T15:54:02.408-05:00Lesa, we're always delighted to see you. Espe...Lesa, we're always delighted to see you. Especially when you write such lovely reviews of our books!<br /><br />Mmm. This looks so delicious, Cleo! I'm sure the hardest part is waiting for them to cool.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85510869431923384272010-03-05T12:29:27.872-05:002010-03-05T12:29:27.872-05:00Belatedly chiming in here to congratulate Jenn on ...Belatedly chiming in here to congratulate Jenn on SPRINKLE WITH MURDER! Can't wait to start it! I read Lesa's review on her blog today -- woo-hoo!! <br />Thrilled for you, Jenn!! A great new start to a great new series!<br /><br />Cleo -this sounds like a wonderfully simple, tasty recipe. Thanks for the great pics and hints for ensuring smoothness.<br /><br />Nice to be home again - but IJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22665206225106112132010-03-05T11:40:06.207-05:002010-03-05T11:40:06.207-05:00Well, the wackiest ingredient I can think of right...Well, the wackiest ingredient I can think of right now would be anchovies but I'm sure no one would want to eat them! As for a more palatable option, I'd have to say jelly beans in honor of Easter :-)<br /><br />Sarah MBookwyrm369https://www.blogger.com/profile/14099913801290454078noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50990565457965516292010-03-05T10:20:47.202-05:002010-03-05T10:20:47.202-05:00I LOVE custards. This sounds amazing! Seriously. I...I LOVE custards. This sounds amazing! Seriously. I'm like totally salivating.<br /><br />Cheesezits! I sound like a hungry valley girl ;)Tales of Whimsyhttps://www.blogger.com/profile/10938494589922620170noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37514646498176278732010-03-05T10:00:19.838-05:002010-03-05T10:00:19.838-05:00Wow, do those look easy and delish! I love custar...Wow, do those look easy and delish! I love custard. Can't wait to try the recipe. Where did you find the cute ramekins? I'm guessing W & S or Sur la Table? Yum! ~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50723272544781505632010-03-05T08:02:39.445-05:002010-03-05T08:02:39.445-05:00This recipe looks delicious. I remember eating egg...This recipe looks delicious. I remember eating egg custards growing up and loved them. My grandmother and mother never wrote recipes down so I didn't have one. Thanks for reminding me a fun times from the past and a great recipe to help me make new ones.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20117555676764369492010-03-05T07:19:41.551-05:002010-03-05T07:19:41.551-05:00I hope nobody minds that I mention that I reviewed...I hope nobody minds that I mention that I reviewed Sprinkle with Murder today on my blog, http://www.lesasbookcritiques.blogspot.com. Loved Jenn's characters & setting. And, who can resist cupcakes? Humor as well. Highly recommend it! And, I'm hoping to get to Poisoned Pen to meet Jenn on Saturday!Lesahttps://www.blogger.com/profile/12946133849271512083noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52441070902326678892010-03-05T06:54:23.199-05:002010-03-05T06:54:23.199-05:00I love a baked custard! Sprinkles with Murder goe...I love a baked custard! Sprinkles with Murder goes on my list!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26321638179451213532010-03-05T06:09:39.908-05:002010-03-05T06:09:39.908-05:00Oh Cleo! My mama used to make boiled custard every...Oh Cleo! My mama used to make boiled custard every week growing up and it sounds VERY similar to this recipe. It was also her favorite thing to make for someone who was recovering from a hospital stay, etc...so good at building up strength! What great memories. Thanks for sharing this recipe!<br /><br />Riley/Elizabeth<br /><a href="http://mysterywritingismurder.blogspot.com/" rel="nofollow"> Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.com