tag:blogger.com,1999:blog-4309470395783938361.post1957769379052166624..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Easy-Peasy Backwards Peach CobblerKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4309470395783938361.post-12106285507337849652016-03-01T09:30:05.400-05:002016-03-01T09:30:05.400-05:00Hadn't thought about the heat aspect. Good po...Hadn't thought about the heat aspect. Good point.libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73633442152410154392016-02-29T21:54:26.194-05:002016-02-29T21:54:26.194-05:00Mmmm!Mmmm!Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18039315254678014342016-02-29T21:39:45.011-05:002016-02-29T21:39:45.011-05:00Is it June yet? I can not wait to read the next Do...Is it June yet? I can not wait to read the next Domestic Diva Mystery!Morninghttps://www.blogger.com/profile/16913160816390861091noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21061484854100966802016-02-29T17:54:15.392-05:002016-02-29T17:54:15.392-05:00This recipe was around in the 1970s. Instead of t...This recipe was around in the 1970s. Instead of the step with fresh peaches, you just added a can of pie filling- peach, blueberry, apple, cherry - whatever you wanted. Elaine Robbersonhttps://www.blogger.com/profile/07242116656578291713noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88765208873962729802016-02-29T16:30:18.511-05:002016-02-29T16:30:18.511-05:00Let me know what you think, Celia!
Let me know what you think, Celia!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-83416787785245915852016-02-29T16:29:38.652-05:002016-02-29T16:29:38.652-05:00I think anyone could make this, Mason. It's so...I think anyone could make this, Mason. It's so good my mom has asked for it again.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-39113800529462896272016-02-29T13:50:23.701-05:002016-02-29T13:50:23.701-05:00My Mother-in-law makes this, but uses butter cake ...My Mother-in-law makes this, but uses butter cake mix instead of the flour, sugar, etc. and also uses cherry pie filling sometimes. I can't wait to try this recipe!Celia Fowlerhttps://www.blogger.com/profile/02138257308552361041noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23669819360988362452016-02-29T13:41:35.979-05:002016-02-29T13:41:35.979-05:00I always do it under the supervision of my mother ...I always do it under the supervision of my mother and husband. He is addicted to using the pressure cooker!Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-64586180845814537492016-02-29T12:56:06.108-05:002016-02-29T12:56:06.108-05:00This looks delicious and easy enough I could make ...This looks delicious and easy enough I could make it.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67968582009842250082016-02-29T11:05:46.348-05:002016-02-29T11:05:46.348-05:00I thought about that but I suspect the heat and ju...I thought about that but I suspect the heat and juices from the hot fruit make the baking powder work. If you try it, let us know!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-38219877542438080462016-02-29T09:54:56.729-05:002016-02-29T09:54:56.729-05:00LOL! Fizzles *is* a word. And here it would be mor...LOL! Fizzles *is* a word. And here it would be more fun than fizzes. Maybe we'll have to give fizzles a new meaning. I envy your canned peaches. You've very brave to can anything. Canning frightens me!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-18513658140361361982016-02-29T09:52:07.450-05:002016-02-29T09:52:07.450-05:00Oh my, this looks wonderful!
Do you think it's...Oh my, this looks wonderful!<br />Do you think it's necessary to heat the peaches before putting them in the pan? Why not just mix them with the lemon juice and however much sugar you decide upon?<br />2 cups of sugar? Makes my teeth ache just to read it.libbydodd@comcast.nethttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24727583224934819072016-02-29T09:51:38.138-05:002016-02-29T09:51:38.138-05:00It tastes good, too! Peaches are just so wonderful...It tastes good, too! Peaches are just so wonderful and juicy.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67995503858212116432016-02-29T05:38:25.473-05:002016-02-29T05:38:25.473-05:00I also read fizzes as fizzles...I think fizzles wo...I also read fizzes as fizzles...I think fizzles would be a splendid wordAnonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23760326237718879452016-02-29T05:37:15.036-05:002016-02-29T05:37:15.036-05:00Peaches are so pretty. I love canning them just t...Peaches are so pretty. I love canning them just to be able to see them sitting on my shelves. March certainly does need color!!Anonymoushttps://www.blogger.com/profile/16972117243458714631noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25748814830988517132016-02-29T04:11:36.163-05:002016-02-29T04:11:36.163-05:00I am in love with the pictures of the peach cobble...I am in love with the pictures of the peach cobbler. It looks so good.Jeanettahttps://www.blogger.com/profile/15125578472280194264noreply@blogger.com