tag:blogger.com,1999:blog-4309470395783938361.post1930967904513991586..comments2024-03-29T07:42:34.008-04:00Comments on Mystery Lovers' Kitchen: Cleo Coyle's Mystery VegetableKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4309470395783938361.post-53056899221979723682010-05-01T21:28:25.374-04:002010-05-01T21:28:25.374-04:00What a fun post and this broccoli rabe is such an ...What a fun post and this broccoli rabe is such an excellent side dish! I definitely need to put it on my shopping list to make soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-282784924133808172010-05-01T20:11:11.190-04:002010-05-01T20:11:11.190-04:00Reply to Alexander -
Uh-oh, now I can't stop...Reply to Alexander - <br /><br />Uh-oh, now I can't stop hearing the refrain of Peter Gabriel's SHOCK THE MONKEY in my head, except of course I hear it as..."SHOCK THE BROCCOLI...yeah, yeah!" :)<br /><br />Shock the monkey : <a href="http://www.youtube.com/watch?v=bo9riZYUpTw" rel="nofollow"> CLICK TO PLAY</a> and...<br /><br />Eat with joy!<br />~CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52726024068170979062010-05-01T17:27:22.980-04:002010-05-01T17:27:22.980-04:00yum yum can't wait to shock the broccoli rabe....yum yum can't wait to shock the broccoli rabe. i think that is the step i have been missing before.Unknownhttps://www.blogger.com/profile/12379309246787718514noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-60350591311464781652010-05-01T10:48:32.285-04:002010-05-01T10:48:32.285-04:00Replies to --
* Elizabeth - Girl, you are a real ...Replies to --<br /><br />* Elizabeth - Girl, you are a real trooper, leaving a comment *this* weekend. I hope you are having a great time at the Malice Domestic convention!<br /><br />* bunnycooks - Broccoli rabe is indeed a wonderful veggie that has the advantage of being available all year long. At the moment, in my Queens' market, they have a beautiful crop of it on sale and (as you can Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1743985129836123762010-05-01T10:42:40.514-04:002010-05-01T10:42:40.514-04:00Reply to -
pegasuslegend (Claudia!) - Grazie so m...Reply to -<br /><br />pegasuslegend (Claudia!) - Grazie so much for the very kind words! Your blog is an amazing tribute to Italian foods *and* passing beloved recipes on to the next generation. To all - check out Claudia's classic, mouth-watering eggplant parm. recipe by <a href="http://pegasuslegend-whatscookin.blogspot.com/2010/04/grandma-victorias-eggplant-parmesan.html" rel="nofollow"> Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1815629248495342062010-05-01T10:32:56.933-04:002010-05-01T10:32:56.933-04:00Reply to Denise!
HELLLOOOO SINGAPORE GIRL! I am ...Reply to Denise! <br /><br />HELLLOOOO SINGAPORE GIRL! I am not surprised at all that you're familiar with the Asian cousins of broccoli rabe. To all, check out Denise's amazing Quickies on the Dinner Table recipes by <a href="http://quickiesonthedinnertable.yolasite.com/recipes.php" rel="nofollow"> clicking here.</a> Her posts sing with inventive ideas for your table and thoughts from Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-62014910552965970292010-05-01T08:48:56.195-04:002010-05-01T08:48:56.195-04:00I love broccoli rabe. I prepare it in a similar m...I love broccoli rabe. I prepare it in a similar method. It is a nice change from the usual veggies that are available in the colder months.bunkycooksnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73123996802129862622010-04-30T22:47:33.143-04:002010-04-30T22:47:33.143-04:00I've never known much about broccoli rabe! Tha...I've never known much about broccoli rabe! Thanks for focusing on this mystery veggie, Cleo! Your pics are *gorgeous*!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54811685581222691082010-04-30T20:42:51.367-04:002010-04-30T20:42:51.367-04:00I love Broccoli Rabe, I have a bunch in the fridge...I love Broccoli Rabe, I have a bunch in the fridge now, going to make tomorrow. I have made them on pizza, with potatoes ,on pasta, anyway I have had this wonderful beauties has been a banquet...you have written a perfect summary that everyone should try this wonderouf wonderful veggie great post!~Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-14158109306703152022010-04-30T20:40:49.845-04:002010-04-30T20:40:49.845-04:00Hey Cleo - that's one gorgeous recipe! I'v...Hey Cleo - that's one gorgeous recipe! I've never had brocolli rabe but have tasted it's lovely Asian cousin so I got a pretty good idea what's in store with this lovely veg. I do generally like bitter greens and know I will love this treat from your kitchen!denise @ quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-34902155094424617782010-04-30T18:15:05.308-04:002010-04-30T18:15:05.308-04:00Reply to...
Carla - thank you for dropping by! Ye...Reply to...<br /><br />Carla - thank you for dropping by! Yes, that blanching step is un-skippable in my book :-) Hey, I checked out your lovely blog and was excited to see your recipe for Seafood Scampi with Local Clams and Ramps. I don't often see ramps for sale and I enjoyed reading your experience with them. <br /><br />To all - you can check out Carla's very tasty recipes by <a href=Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69726632969174454012010-04-30T17:52:25.352-04:002010-04-30T17:52:25.352-04:00we just had some broccoli rabe last night! I have ...we just had some broccoli rabe last night! I have always loved it but it took a bit of time before i got my boyfriend to enjoy eating it as well - while it can be tempting to try and skip the blanching step it just doesn't come out as tasty!Carlahttps://www.blogger.com/profile/03759707749479212480noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-26047111332754371412010-04-30T10:33:51.502-04:002010-04-30T10:33:51.502-04:00Reply to...
Tasty Trix is in the House! Thank you...Reply to...<br /><br />Tasty Trix is in the House! Thank you for dropping by, Trix! And Right back at you with your awesome Fava Bean Salad. <br /><br />To all - check out Trix's delicious recipes and the tasty finds of her world travels by <a href="http://tastytrix.blogspot.com/" rel="nofollow"> clicking here</a> and visitng her amazing blog.<br /><br />Eat with joy!<br />~Cleo<br /><a href=Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17343478171402575842010-04-30T10:14:31.373-04:002010-04-30T10:14:31.373-04:00Julie - LOL on the arugula! BTW - I thought of you...Julie - LOL on the arugula! BTW - I thought of you and your daughter as I wrote up today's post. Vegetarians often give us a whole new appreciation of the amazing array of vegetables available in the world. I hope you both enjoy this one! :)<br /><br />~CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88532454453297203792010-04-30T09:52:52.150-04:002010-04-30T09:52:52.150-04:00I LOVE broccoli rabe - well, bitter greens in gene...I LOVE broccoli rabe - well, bitter greens in general. I am so glad you spotlighted this. I hate to think of someone not enjoying this! It rules.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10787229784528009682010-04-30T09:23:50.155-04:002010-04-30T09:23:50.155-04:00Great post, Cleo. I had no idea how to handle Broc...Great post, Cleo. I had no idea how to handle Broccoli rabe and I've repeatedly passed it in the produce section (btw, when will they start regularly stocking arugula around here? I'm addicted. But I digress...) Thanks for the suggestion and the fabulous pictures! We enjoy most vegetables around here and are always looking for a new one to add to the mix.<br /><br />JulieJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4600049288165035482010-04-30T09:02:19.821-04:002010-04-30T09:02:19.821-04:00Sheila - I'm so glad to hear your family enjoy...Sheila - I'm so glad to hear your family enjoyed it! I often encounter people who enjoy a good "mess o' greens," but have trouble figuring out the difference between kale, collard greens, and Swiss chard--or get tired of the same old suspects in their pans. Broccoli rabe is a nice change up from asparagus, broccoli, and spinach and I hope more people give it a try :-)<br /><br /Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76517906797720532832010-04-30T07:59:50.064-04:002010-04-30T07:59:50.064-04:00I made some broccoli rabe a couple of weeks ago. ...I made some broccoli rabe a couple of weeks ago. I wasn't sure how to cook it so I roasted it like I do asparagus. My family inhaled it--we all wished we had more. I'll try this recipe too. Thanks for sharing.Sheilahttps://www.blogger.com/profile/02813022311330177395noreply@blogger.com