tag:blogger.com,1999:blog-4309470395783938361.post1889980594931495345..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Welcome our guest author, Kate Quinn! The Serpent and the PearlKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-23164631975832257392013-09-09T18:38:29.899-04:002013-09-09T18:38:29.899-04:00Hope I can too - I'm delighted to be here! An...Hope I can too - I'm delighted to be here! And I do hope you enjoy S&P. Kate Quinnhttp://www.katequinnauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22343797625848242232013-09-09T16:28:22.378-04:002013-09-09T16:28:22.378-04:00Hi, Kate! It's delightful to see you here! I j...Hi, Kate! It's delightful to see you here! I just bought The Serpent and the Pearl last weekend. Can't wait until I have a chance to dive into it! I hope you guest again here on MLK. <br /><br />Shel Shelhttps://www.blogger.com/profile/12763944794673350184noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75003757323198452032013-09-09T08:05:52.684-04:002013-09-09T08:05:52.684-04:00What a delightful recipe! I love the way tastes h...What a delightful recipe! I love the way tastes have changed over the centuries--the pepper with the sweet, for example. Combine that with grappa (which I first met recently in a vineyard in Italy) and this dish should pack quite a punch!<br /><br />Happy series launch!Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42750187647325169232013-09-08T11:24:54.968-04:002013-09-08T11:24:54.968-04:00Thanks for having me! And the pepper really does ...Thanks for having me! And the pepper really does add to the whipped cream. I never used to like whipped cream, but that was the lifeless stuff that comes out of a can. Real home-whipped cream with a little flavoring (cinnamon or grappa or bourbon) is in another category entirely!Kate Quinnhttp://www.katequinnauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-66027324761294183032013-09-08T11:15:29.732-04:002013-09-08T11:15:29.732-04:00This look delicious AND elegant! Thanks for join...This look delicious AND elegant! Thanks for joining us today, Kate.Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-77849046030940353922013-09-08T11:01:23.437-04:002013-09-08T11:01:23.437-04:00Sweetened whipped cream is almost a staple around ...Sweetened whipped cream is almost a staple around my house, but I've never tried it with pepper! (It's very good with a little Bourbon!) I love this recipe. A new twist on peaches and cream.<br /><br />Your book makes me itch to travel to Italy. What a fun time and place to write about. <br /><br />~Krista<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4866149237861058922013-09-08T10:02:11.567-04:002013-09-08T10:02:11.567-04:00This is so elegant and pretty, Kate! With peaches ...This is so elegant and pretty, Kate! With peaches in the market and grappa in the cupboard, we'll try it soon. <br /><br />Congrats on the new series. What a great era to be writing about!Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-55042189195377640682013-09-08T09:51:31.403-04:002013-09-08T09:51:31.403-04:00Thanks, Daryl and Lucy! I loved writing this book...Thanks, Daryl and Lucy! I loved writing this book, because it's jam-packed with fabulous recipes (not to mention Borgia shenanigans). I've had quite a lot of readers accuse me of ruining their diets!Kate Quinnhttp://www.katequinnauthor.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-85470490624612202272013-09-08T09:13:35.365-04:002013-09-08T09:13:35.365-04:00Kate, a Borgia pope? Yipes! The peaches look gorg...Kate, a Borgia pope? Yipes! The peaches look gorgeous. A recipe just in time for the end of the season. <br /><br />Congrats on the new book.<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15086525105576495432013-09-08T07:28:51.316-04:002013-09-08T07:28:51.316-04:00this looks fabulous Kate! Don't you love it wh...this looks fabulous Kate! Don't you love it when your characters give you a recipe? Congrats on the new bookLucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com