tag:blogger.com,1999:blog-4309470395783938361.post1769460173308540246..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Thick Pork Chops with Apple Bourbon Cream SauceKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-76209810788076658622016-07-18T21:25:54.606-04:002016-07-18T21:25:54.606-04:00August first is going to be a very special day for...August first is going to be a very special day for us as we close on a new cabin. We will go from a 520 square foot cabin to about 1800 square foot cabin. I can't wait! But we will be busy for a a few days then.Elainehttps://www.blogger.com/profile/05763798679540499585noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31798572263860185862016-07-18T13:19:42.599-04:002016-07-18T13:19:42.599-04:00Krista, you recipes are always wonderful!Krista, you recipes are always wonderful!Celia Fowlerhttps://www.blogger.com/profile/02138257308552361041noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-74823598303649050482016-07-18T13:05:26.895-04:002016-07-18T13:05:26.895-04:00This sounds delicious and makes me think of fall, ...This sounds delicious and makes me think of fall, specifically The Clinton Pork and Apple Festival held the 3rd weekend in September. Thanks for your helpful tips. I plan to try this recipe soon!Cheryl Corbitthttps://www.blogger.com/profile/11505016099248748249noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-69355160400669138542016-07-18T11:54:16.824-04:002016-07-18T11:54:16.824-04:00Yum. That's all I've got....lol! :-)Yum. That's all I've got....lol! :-)Nicole https://www.blogger.com/profile/09887416550195863445noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76015269317253380172016-07-18T11:50:07.721-04:002016-07-18T11:50:07.721-04:00My husband has been craving pork chops, but I'...My husband has been craving pork chops, but I've resisted because of the shoe leather factor. I think this is the answer! Thanks.Michele Dorseyhttps://www.blogger.com/profile/04121333580268107053noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52947946990414374262016-07-18T10:55:57.152-04:002016-07-18T10:55:57.152-04:00I hope you like it, Yvonne!I hope you like it, Yvonne!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-22462722841093475832016-07-18T09:31:10.146-04:002016-07-18T09:31:10.146-04:00I love finding new recipes. I can't wait to tr...I love finding new recipes. I can't wait to try this pork chop recipe. Thank you! mommoms7https://www.blogger.com/profile/08999574763349756916noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86244009010977591262016-07-18T09:30:40.816-04:002016-07-18T09:30:40.816-04:00I love finding new recipes. I can't wait to tr...I love finding new recipes. I can't wait to try this pork chop recipe. Thank you! mommoms7https://www.blogger.com/profile/08999574763349756916noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-4573828257268350592016-07-18T07:55:44.703-04:002016-07-18T07:55:44.703-04:00Sharon, I understand completely. I was about to gi...Sharon, I understand completely. I was about to give up! Let me know how it goes. The key is to test the temperature of the meat. Seriously 135-140 means get them out of the oven!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37439828668785622762016-07-18T07:53:05.334-04:002016-07-18T07:53:05.334-04:00I think you're quite right about the thin ones...I think you're quite right about the thin ones, Sheila. I hope you'll find some thick ones to try!<br />Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68551684457608762192016-07-18T07:49:20.590-04:002016-07-18T07:49:20.590-04:00I've never met a pork chop I couldn't over...I've never met a pork chop I couldn't overcook!!!! I will give your method a try - I've tried lots of different ways to cook pork chops but still manage to 'ruin' them. Wish me (or my husband who has to eat my creations) luck.Sharon Shttps://www.blogger.com/profile/17462501495383780806noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-52500248591959021412016-07-18T07:15:32.354-04:002016-07-18T07:15:32.354-04:00I want to try this recipe, as soon as I find some ...I want to try this recipe, as soon as I find some pork chops! Our market carried a lot of skinny little ones, that come out like shoe leather no matter what you do, and maybe 20% humongous ones. I've found that it works if you sear them, then cover and let the heat of the pan (I used cast iron) finish them. They stay juicier that way.Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.com