tag:blogger.com,1999:blog-4309470395783938361.post1690021946691893628..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Brownies and Cream – My Lite Frozen Treats for Summertime Snacking from Cleo CoyleKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4309470395783938361.post-34934569250797211772012-05-22T20:03:54.327-04:002012-05-22T20:03:54.327-04:00Hmmm...crushed candy canes whipped into vanilla ic...Hmmm...crushed candy canes whipped into vanilla ice cream and smooshed between two Brookies? Awesome. :)<br /><br />I think I'll have to re-visit this post in December, Wendy. Come on back now, y'hear?!<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10055960952494487222012-05-22T20:00:03.239-04:002012-05-22T20:00:03.239-04:00You got it, Krista! Coffee ice cream filled Brooki...You got it, Krista! Coffee ice cream filled Brookies for both of us. One condition: you'll have to trade me a plate of that pork tenderloin with raspberry sauce from your post yesterday. That baby was beautiful! :)<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-58765371349115669652012-05-22T19:20:04.218-04:002012-05-22T19:20:04.218-04:00I just threw out some malingering candy canes that...I just threw out some malingering candy canes that would be perfect to crush and fold into that whipped cream filling ... drat!Wendy Wagner;https://www.blogger.com/profile/16341499181581331264noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-35289997945847449182012-05-22T18:24:49.536-04:002012-05-22T18:24:49.536-04:00Cleo! Why was *my* first thought that I would put ...Cleo! Why was *my* first thought that I would put coffee ice cream in them? Yummmmmm! Gorgeous and I bet they're wonderful!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75135545338692628282012-05-22T15:44:43.255-04:002012-05-22T15:44:43.255-04:00Fixed! And you're spot on - 1/2 teaspoon of ko...Fixed! And you're spot on - 1/2 teaspoon of kosher salt (or coarse sea salt) is correct. Thank you so much for catching that!<br /><br />May you "nom" with joy! :)<br /><br />~ Cleo <a href="http://www.coffeehousemystery.com/" rel="nofollow"> Coffeehouse Mystery.com</a><br /><a href="http://www.twitter.com/cleocoyle/" rel="nofollow"> Cleo Coyle on Twitter</a>Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-78118269717814425452012-05-22T15:16:07.437-04:002012-05-22T15:16:07.437-04:00Can you clarify please - is it a half teaspoon of ...Can you clarify please - is it a half teaspoon of salt? Somehow it dropped out of the ingredients list, and since it's the coarse version I'd like to be sure.<br /><br />nom nom nomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-25185401503340921472012-05-22T13:28:00.925-04:002012-05-22T13:28:00.925-04:00Sue - Aw, thanks for the biblio-love. I appreciate...Sue - Aw, thanks for the biblio-love. I appreciate it. Whoopie pies are hugely popular in New England, not so much here in New York City--unless, of course, you're in the company of a transplanted New Englander. :) The origin, some say, was with the Amish in Pennsylvania, but these days they're clearly popular all over the USA. <br /><br />I think whoopie pies are a great fall and winter Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31835983443212717082012-05-22T13:22:38.787-04:002012-05-22T13:22:38.787-04:00Brookies for Bookies - perfect! :)Brookies for Bookies - perfect! :)Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20708337648870547252012-05-22T13:21:13.179-04:002012-05-22T13:21:13.179-04:00Laine - Always a pleasure to see you in the Kitche...Laine - Always a pleasure to see you in the Kitchen. Thank you kindly for the nice words. I like your idea, and I hope everyone is able to use this recipe in their own way, too, creating fillings that work for them. (Certainly, if calories are not an issue, buttercream frosting would make a great sandwich cookie--I'll put a note in the recipe above on that.) But I agree with you. I enjoy Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-9488473891013733092012-05-22T09:55:55.262-04:002012-05-22T09:55:55.262-04:00How delish! Your "Brookies" are right fo...How delish! Your "Brookies" are right for "Bookies." (Readers LOL)<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-36174006643016833812012-05-22T09:20:05.297-04:002012-05-22T09:20:05.297-04:00MMMMM, yummm, bring on the summer treats! Your &q...MMMMM, yummm, bring on the summer treats! Your "Brookies" are just brilliant, and usual, your foodie pics are simply beautiful. I can just see these little gems filled with softened sugar-free ice cream, which would make them almost guilt-free for me (hey, I can deal with a LITTLE guilt and sugar, for something this yummy"!Laineshotshttps://www.blogger.com/profile/06404938863398418810noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41365733838205551442012-05-22T06:55:12.479-04:002012-05-22T06:55:12.479-04:00First of all I LOVE ALL of your books...both serie...First of all I LOVE ALL of your books...both series. Second of all your "brookies" are called whoopie pies in the south. Yours sound so much lighter than the normal ones. I wish I had the recipe my granny used for the cream filling. It was delish. Thanks for the recipe. I'll have to make it soon for my girls.Suehttps://www.blogger.com/profile/10602713660235734669noreply@blogger.com