tag:blogger.com,1999:blog-4309470395783938361.post1619641613295272102..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Tart-Pie or Pie-Tart?Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-9510787995620143922017-08-21T16:54:07.954-04:002017-08-21T16:54:07.954-04:00I make a lot of fruit desserts especially pies and...I make a lot of fruit desserts especially pies and for a tart I like the shortbread cookie type base as it doesn't get as soggy as others if you don't eat it as soon as it has chilled after preparing. I like apple and currant jelly for glazing with apple being the perfect addition to an apple tart. Orange marmalade gives great sheen and flavor too. Looks great. Thank you for remindingceblainhttps://www.blogger.com/profile/16192522179238414380noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-76653058394746155572017-08-21T16:33:51.969-04:002017-08-21T16:33:51.969-04:00Thanks, Cleo! Fruit is always the perfect ending t...Thanks, Cleo! Fruit is always the perfect ending to a fun cookout!Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-11459258393001408992017-08-21T16:06:21.079-04:002017-08-21T16:06:21.079-04:00Beautiful fruit tart, Krista. So easy with the way...Beautiful fruit tart, Krista. So easy with the way you've glazed the fruit. Perfect, impressive dessert for an end-of-summer cookout! ~ Cleo Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-30951248180654268282017-08-21T11:54:27.886-04:002017-08-21T11:54:27.886-04:00Thanks, Pat! There are a few things I would do dif...Thanks, Pat! There are a few things I would do differently to improve it but so far everyone has gobbled it up. : )Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-27868519644636389532017-08-21T11:53:30.341-04:002017-08-21T11:53:30.341-04:00Thanks, Mary Jane. We're enjoying it.Thanks, Mary Jane. We're enjoying it.Kristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33266817712383088802017-08-21T11:37:00.383-04:002017-08-21T11:37:00.383-04:00That looks sooo good. Nothing wrong with that glaz...That looks sooo good. Nothing wrong with that glaze either.Pat Dhttps://www.blogger.com/profile/12732230586783432052noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68145197870670428282017-08-21T10:28:53.368-04:002017-08-21T10:28:53.368-04:00Oh wow, Krista! This looks fabulous. My mouth is ...Oh wow, Krista! This looks fabulous. My mouth is watering! MJ (off to share)Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.com