tag:blogger.com,1999:blog-4309470395783938361.post1471096943779439980..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Mashed Potatoes with Rosemary and Goat CheeseKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4309470395783938361.post-83339078298913260022011-09-10T08:11:42.774-04:002011-09-10T08:11:42.774-04:00A gorgeous meal all around. I didn't like goat...A gorgeous meal all around. I didn't like goat cheese until later in life but now it's one of my favs. Good luck turning in the manuscript - you'll do it and it'll be another killer read!Ellery Adamshttps://www.blogger.com/profile/02693809310927333177noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-24053740034816193702011-09-08T19:40:45.675-04:002011-09-08T19:40:45.675-04:00Krista, glad you like. :) Rosemary happens to be ...Krista, glad you like. :) Rosemary happens to be one of my favorite flavors. I add it to pasta, rice, meats, just about anything. Added to chicken and baked slow for an hour and a half, it simply perfumes the kitchen.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41828310449926210492011-09-08T19:07:04.113-04:002011-09-08T19:07:04.113-04:00Thanks so much, Avery, Cleo, and Mary Jane!
Avery...Thanks so much, Avery, Cleo, and Mary Jane!<br /><br />Avery, mashed potatoes are among my favorites. I've served them with meats roasted with rosemary, but I never thought of putting rosemary in the potatoes! What a great idea.<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21815308536387900222011-09-08T16:56:10.599-04:002011-09-08T16:56:10.599-04:00Inspired Dave, meat pops! Too cute.
Rochelle, tha...Inspired Dave, meat pops! Too cute. <br />Rochelle, thanks for the sweet thoughts. <br />MJ, aren't Krista's reviews fun? !<br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6021816004725094282011-09-08T15:49:37.939-04:002011-09-08T15:49:37.939-04:00Yum, I'm having lamb tonight.
Hang in there w...Yum, I'm having lamb tonight. <br />Hang in there with the edits and the new book, Avery! We want more adventures from the wonderful Charlotte in Providence, so keep 'em coming!Rochelle Staabhttps://www.blogger.com/profile/08700362801884548978noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-23924901580443926002011-09-08T13:31:33.770-04:002011-09-08T13:31:33.770-04:00Congrats to Krista on release week and Avery for n...Congrats to Krista on release week and Avery for new title news. I may just have to celebrate with this delicious dish! Love it.Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12221594786714402532011-09-08T13:17:32.072-04:002011-09-08T13:17:32.072-04:00Love the side dish to your meat Popsicle!Love the side dish to your meat Popsicle!Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-51674755815734710492011-09-08T12:25:18.633-04:002011-09-08T12:25:18.633-04:00Cleo, you are so sweet with the "woots"!...Cleo, you are so sweet with the "woots"! Isn't it fun to watch our fellow author pals do so well in the lists? Yay!<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-59409312755035161222011-09-08T11:48:40.640-04:002011-09-08T11:48:40.640-04:00Continued congrats to Krista on her new release th...Continued congrats to Krista on her new release this week! (By all accounts, it's flying off the shelves! W00t!)<br /><br />Clearly, you're mighty busy yourself. Those titles are wonderful. Hang in there on the tight deadlines (keep caffeine handy, lol). <br /><br />On today's recipe - thank you! Australian lamb is a treat for Marc and I, and we do make it with rosemary. Now we'llCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-13895782076927444612011-09-08T11:21:14.984-04:002011-09-08T11:21:14.984-04:00Liz, thanks, glad you like that there are more boo...Liz, thanks, glad you like that there are more books. I'm busy editing!<br /><br />Yes, I think some love lamb and some hate lamb. I adore it. My husband likes lamb chops but not leg of lamb. Go figure. But the mashed potatoes, we both adored.<br /><br />~Avery<br /><br />Elizabeth - yep, lots going on. Busy, busy, busy. My mind is a whirl. And it's amazing how one book seems to blend Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-65126250850813165562011-09-08T08:09:46.324-04:002011-09-08T08:09:46.324-04:00Love the new titles, Avery! My editor and I are s...Love the new titles, Avery! My editor and I are still wrestling with finding one for the apple-cow-politics one, after 30+ candidates. Sigh.<br /><br />Since it's cold and damp in Massachusetts (the new normal), that potato dish sounds perfect. And I just happen to have goat cheese and fresh rosemary in the fridge.Sheila Connollyhttp://www.sheilaconnolly.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37146450486286549182011-09-08T05:41:09.642-04:002011-09-08T05:41:09.642-04:00You've got a lot going on this week! Good luc...You've got a lot going on this week! Good luck with it, Avery! And thanks for this delicious-sounding recipe. Hurray for goat cheese!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84047623174367371322011-09-08T00:12:19.653-04:002011-09-08T00:12:19.653-04:00Exciting that there are two more books in the work...Exciting that there are two more books in the works.<br /><br />When newly married, I cooked lamb chops for my parents and Greek husband for Easter, with pork chops for me. But I always loved the cheese and potatoes. Never thought to combine. (And one can acquire a taste for lamb.)Liz V.noreply@blogger.com