tag:blogger.com,1999:blog-4309470395783938361.post1363600995420930976..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: Welcome guest, Julie Hyzy!Korina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4309470395783938361.post-17035077747417426672011-12-18T19:53:07.003-05:002011-12-18T19:53:07.003-05:00Hey, Cleo!! So nice to be back, if only for a quic...Hey, Cleo!! So nice to be back, if only for a quick post. Giardiniera is often used as a condiment on Italian beef sandwiches out here, so this was an eye-opener for us. Totally worth a try!<br /><br />Harbingerdc - Hey, hi! I'm really looking forward to Affairs, too! Im pretty excited about this one.<br /><br />Hiya, Lynn! I think it's interesting to use it as an antipasto. I can't Julie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19634891036890372402011-12-18T16:56:00.105-05:002011-12-18T16:56:00.105-05:00Hi Julie! It's great to see you again in the k...Hi Julie! It's great to see you again in the kitchen.<br /><br />I can easily find Mezzetta's Giardinera here in the sticks, just never cooked with it before. (Use it like Cleo, as antipasto and on sandwiches) Thanks for the idea and best of luck with AFFAIRS OF STEAK. The book and the recipe sound terrific!Lynn in Texashttps://www.blogger.com/profile/16624333137637840905noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-88937399595496432052011-12-18T12:22:43.517-05:002011-12-18T12:22:43.517-05:00Best wishes for success of Affairs of Steak!Best wishes for success of Affairs of Steak!Liznoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-7224675117171245062011-12-18T12:05:31.045-05:002011-12-18T12:05:31.045-05:00I've never used giardiniera in a cooked dish. ...I've never used giardiniera in a cooked dish. Just, as Cleo said, as an antipasto. We have Italian groceries close by so it's no problem getting some. I'm tasting this in my head and can't wait to actually taste it. It really sounds yummy.<br />I'm really looking forward to Ollie's next adventure!Harbingerhttps://www.blogger.com/profile/12319367899008436848noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28239656448759012272011-12-18T10:39:59.758-05:002011-12-18T10:39:59.758-05:00Welcome back, Julie! So great to see you in the Ki...Welcome back, Julie! So great to see you in the Kitchen again. Congrats on Affairs of Steak. I love the title and I'm sure I'll love Ollie's new culinary case even more.<br /><br />I grew up with giardiniera, but we ate it primarily as an antipasto, sometimes adding it to sandwiches. Serving it as part of a sauce with chicken is new to me, and it sounds delicious. Thanks for sharing Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-48607524403789362512011-12-18T10:04:38.383-05:002011-12-18T10:04:38.383-05:00Hey, Dave! Ooh.. fresh made giardiniera would be h...Hey, Dave! Ooh.. fresh made giardiniera would be heavenly! The jar in the photo is a local made variety. We've tried a few and so far all of them have been great. I'll have to try your version with milk gravy. Sounds fabulous!<br /><br />Elizabeth! So great to be back. This is such an easy recipe and we love it. <br /><br />Krista - Thanks! And this is definitely worth a try. I didn'tJulie Hyzyhttps://www.blogger.com/profile/15601637878498393081noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-37627243813936910852011-12-18T09:49:27.085-05:002011-12-18T09:49:27.085-05:00Julie, so thrilled to have you here. My husband is...Julie, so thrilled to have you here. My husband is salivating for this recipe. I think I'll have to make it this week! <br /><br />Good luck with Affairs of Steak. Love the title. Can't wait to read it.<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-75568088430076051322011-12-18T09:27:28.895-05:002011-12-18T09:27:28.895-05:00Pickled veggies! I've never tried them, but no...Pickled veggies! I've never tried them, but now you have inspired me Julie. It's always great to see you back here. Good luck with the new book!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49816198796340505812011-12-18T07:49:04.953-05:002011-12-18T07:49:04.953-05:00Hey Julie! Great to see you back here. Great rec...Hey Julie! Great to see you back here. Great recipe! I've never cooked with giardiniera and I can't wait to try. Looking forward to the new book!Elizabeth Spann Craighttps://www.blogger.com/profile/15625595247828274405noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-17853495035493167192011-12-18T06:10:36.168-05:002011-12-18T06:10:36.168-05:00HEY JULIE... Welcome home!
Always exciting about ...HEY JULIE... Welcome home!<br /><br />Always exciting about the new book release! Wish it was a week or so earlier release date, would help me to ignore my in-laws during this joyous time of year...<br /><br />And love the recipe. My local Italian grocery sells fresh made giardiniera. I add some to a milk gravy and pour over chicken (embarrassingly fast and easy).Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com