tag:blogger.com,1999:blog-4309470395783938361.post1319170677988083532..comments2024-03-28T12:49:11.920-04:00Comments on Mystery Lovers' Kitchen: Red, White, and Blue Cream RollKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4309470395783938361.post-42205463862706292522014-05-26T17:17:02.055-04:002014-05-26T17:17:02.055-04:00Oh, yum! And this works for any US holiday. Great ...Oh, yum! And this works for any US holiday. Great job! Nice tribute.<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49857504110503459212014-05-26T13:17:15.899-04:002014-05-26T13:17:15.899-04:00I made a 4th of July cake one time that was a shee...I made a 4th of July cake one time that was a sheet cake covered in whipped cream with a flag design in blueberries and strawberries.<br />Yours is quite lovely looking. and I imagine it tastes terrific, too.Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-1895911978097484222014-05-26T12:19:02.581-04:002014-05-26T12:19:02.581-04:00We had an amazing teacher. She also had us make Ba...We had an amazing teacher. She also had us make Baked Alaska! The only time in my life I've had that particular dessert. <br /><br />Do you make a chocolate rolled cake at Christmas? Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-82897751176484106762014-05-26T11:03:47.648-04:002014-05-26T11:03:47.648-04:00It tastes better than it looks. Kind of like straw...It tastes better than it looks. Kind of like strawberry shortcake with spongecake. I had the same thought about beating the whole eggs instead of separating them. Works just as well!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-89338629835704244892014-05-26T11:02:29.459-04:002014-05-26T11:02:29.459-04:00I'm so surprised, Mary Jane! Maybe it *is* tim...I'm so surprised, Mary Jane! Maybe it *is* time! LOL!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20108775397378204822014-05-26T11:01:18.803-04:002014-05-26T11:01:18.803-04:00That's an impressive home ec class! I bake a r...That's an impressive home ec class! I bake a rolled cake every Christmas but you're right, I don't make them often during the year.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-54330491147937896692014-05-26T10:08:56.300-04:002014-05-26T10:08:56.300-04:00Looks delicious! I've always used confectione...Looks delicious! I've always used confectioner's sugar on the towel but must try it your way. I never knew the trick about the cool water on the parchment paper, and beating the eggs together would be so much easier! This is gorgeous!Peg Cochranhttps://www.blogger.com/profile/05319534671560625590noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-41949573085444703742014-05-26T09:16:01.521-04:002014-05-26T09:16:01.521-04:00Lovely recipe and lovely tribute, Krista. I have ...Lovely recipe and lovely tribute, Krista. I have never made a rolled cake. It's time ...<br /><br />Enjoy your Memorial Day.<br /><br />XO<br /><br />Mary Jane Maffinihttps://www.blogger.com/profile/00915831422058413668noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-73928752865085419332014-05-26T09:13:27.917-04:002014-05-26T09:13:27.917-04:00The last time I made a rolled cake like this was i...The last time I made a rolled cake like this was in 1967, in my sophomore home ec class. But it was a jellyroll--who even makes those any more? Love the idea of fresh fruit in a rolled cake, Krista! That is a wonderful modern spin on the classic. Karen in Ohionoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31636746032035900512014-05-26T08:55:56.142-04:002014-05-26T08:55:56.142-04:00I was thinking of you as I baked this. You have th...I was thinking of you as I baked this. You have the same taste in cakes as my mom – whipped cream and fruit!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-84920604422055734152014-05-26T08:54:56.137-04:002014-05-26T08:54:56.137-04:00I love that tribute. So elegant and the music is m...I love that tribute. So elegant and the music is moving. <br /><br />I'd be willing to give frozen blueberries a try. Hmm, of course, they don't bake, so there's the chance that they could make it soggy. Maybe thaw them before using and dry them off a little bit with paper towels? Colored sugar could be fun. It's really just a dusting but it could be cute.<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-56466326776574079322014-05-26T07:45:05.681-04:002014-05-26T07:45:05.681-04:00Oh boy, that's my favorite cake combination--t...Oh boy, that's my favorite cake combination--though I've never tried a rolled cake, I will definitely try this one!<br /><br />Happy Memorial day everyone--we are thinking of all our troops past and present today...with gratitude...Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-68217060228294087782014-05-26T00:38:04.682-04:002014-05-26T00:38:04.682-04:00Thanks for the tribute. I've always used 10x ...Thanks for the tribute. I've always used 10x on the towel. I wonder how colored granular sugar would work? I have just a few strawberries left, so I think I will try this tomorrow. How do you think frozen blueberries would be?Helena Georgettenoreply@blogger.com