tag:blogger.com,1999:blog-4309470395783938361.post1276275811083794428..comments2024-03-28T19:46:26.910-04:00Comments on Mystery Lovers' Kitchen: Brunch Peach Cake ala Krista, but Gluten-freeKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4309470395783938361.post-82062515047906888112013-05-29T17:19:35.865-04:002013-05-29T17:19:35.865-04:00I know, right? Might have to freeze peaches to see...I know, right? Might have to freeze peaches to see if this will work in the winter. <br /><br />The gluten-free version is not as squishy a cake. GF cakes are pretty naturally a little denser. I would suggest that if it is too dense the first time you try this cake, then add a teaspoon of baking powder to the mix to lighten it. Most GF cakes are best the first day (as far as lightness). :)<br />Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-12548320707911710542013-05-29T17:18:16.396-04:002013-05-29T17:18:16.396-04:00Peach season is alive and well in California. They...Peach season is alive and well in California. They're not perfect peaches yet. That's June, but I always have to start early. I adore peaches. My favorite fruit! But like i said, I think this would work with whatever fruit is seasonal, berries, pineapple, etc.Daryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-10064254045887756432013-05-29T16:49:06.669-04:002013-05-29T16:49:06.669-04:00This is so gorgeous! Oh, Avery, I want a piece rig...This is so gorgeous! Oh, Avery, I want a piece right now. I can't imagine where you found fresh peaches at this time of year. Looks incredible and I bet it tastes every bit as good as the gluten version.<br /><br />I don't know if it would work with frozen peaches. Aww, one of us might *have* to try!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-6442652623668908172013-05-29T12:13:22.466-04:002013-05-29T12:13:22.466-04:00This is such a beautiful cake. It's wonderful ...This is such a beautiful cake. It's wonderful that you've given gluten-free eaters a chance to make it, too. With peach season nearly here, it's great timing, as well. Thanks, Avery/Daryl! ~ CleoCleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-33568619851408365092013-05-29T10:09:15.357-04:002013-05-29T10:09:15.357-04:00Yes, Libby, pretty darned good. And so moist.
Dar...Yes, Libby, pretty darned good. And so moist.<br /><br />Daryl /AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-50898458225059148392013-05-29T09:23:20.004-04:002013-05-29T09:23:20.004-04:00A peach cake still warm from the oven? Oh, that i...A peach cake still warm from the oven? Oh, that is SO wonderful!Libby Doddhttp://www.libbydoddart.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-86418566230729660042013-05-29T08:51:18.114-04:002013-05-29T08:51:18.114-04:00Aw, Lucy, you're a peach! :) So, when you fr...Aw, Lucy, you're a peach! :) So, when you freeze them, do you just open them up and use immediately? Do you have to defrost. I have to admit I've never had peaches left over. I do eat them as fast as I buy them...but...LOL Anyway, frozen tips?<br /><br />Thanks,<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-49529042473631170462013-05-29T07:32:52.399-04:002013-05-29T07:32:52.399-04:00Oh boy Daryl/Avery, I could use a piece of that fo...Oh boy Daryl/Avery, I could use a piece of that for breakfast this morning! I love peaches to death, and when they're in season locally, I buy them by the gallon. Then I freeze as many as I don't eat. But of course they're long gone by now.<br /><br />Can't wait to read the cookbook nook series!Lucy Burdette aka Roberta Isleibhttps://www.blogger.com/profile/04660402177299546055noreply@blogger.com