tag:blogger.com,1999:blog-4309470395783938361.post1152576219306435963..comments2024-03-27T12:53:59.262-04:00Comments on Mystery Lovers' Kitchen: Potato Casserole RevisitedKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4309470395783938361.post-2537830442496132862014-01-31T19:39:47.680-05:002014-01-31T19:39:47.680-05:00I think this sounds much better than the original ...I think this sounds much better than the original recipe. We're big on potatoes around here, so this is going on the list of recipe to try!<br /><br />~KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-28378479004429098872014-01-31T15:16:51.904-05:002014-01-31T15:16:51.904-05:00Sheila, I love the way you prepared this in a shal...Sheila, I love the way you prepared this in a shallow casserole. That way you get lots of the delicious crunchy topping. This recipe is a keeper!Linda Reillyhttp://www.lindasreilly.comnoreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-45039889761228412462014-01-31T11:43:26.569-05:002014-01-31T11:43:26.569-05:00Comfort food is always a crowd pleaser. Here in Ne...Comfort food is always a crowd pleaser. Here in New York, chefs are finding upscale ways to make mac and cheese, so your clever, high-end reinterpretation of a quick potato casserole is very much in style. Thanks, Sheila.<br /><br />~ Cleo<br /><br />Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-81189067238005716882014-01-31T10:21:01.471-05:002014-01-31T10:21:01.471-05:00Sheila, it looks lovely. And the fancy name. Doesn...Sheila, it looks lovely. And the fancy name. Doesn't that make it simply taste better? Wishing you a great launch!<br /><br />Daryl / AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-15802225038557566042014-01-31T09:40:14.830-05:002014-01-31T09:40:14.830-05:00This reminds me of noted chef Marco Pierre White&#...This reminds me of noted chef Marco Pierre White's steakhouse in Dublin, where my husband and I ate in November. One of his signature dishes there is his rice pudding. Yup, plain old rice pudding--but it's excellent. Simple can be good if done well (with plenty of cream!).Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-31476234948206080442014-01-31T09:27:30.413-05:002014-01-31T09:27:30.413-05:00I love the fact that you took a tasty, but not ver...I love the fact that you took a tasty, but not very healthful, recipe and revamped it. I bet this tastes great, whether you eat it with a French accent or an Irish brogue!<br />Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com