tag:blogger.com,1999:blog-4309470395783938361.post1088619404841616133..comments2024-03-28T20:33:58.050-04:00Comments on Mystery Lovers' Kitchen: Broccoli soup ala Avery AamesKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4309470395783938361.post-67136452921913809502012-05-23T19:38:38.843-04:002012-05-23T19:38:38.843-04:00Yes, feuds are not just between the Hatfields and ...Yes, feuds are not just between the Hatfields and McCoys! LOL I guess if a patent is a patent, no matter how you (ahem) slice it. :)<br /><br />~Avery aka DarylDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-67440295638012358502012-05-23T19:12:25.692-04:002012-05-23T19:12:25.692-04:00Thanks, Avery. I never knew that Gorgonzola is the...Thanks, Avery. I never knew that Gorgonzola is the Italian version of Roquefort. It's interesting the way towns and areas in those countries fought over designations of cheeses and wines. <br /><br />The recipe looks great, too. Everyone needs bread with soup -- and maybe a little cheese on the bread? LOL!<br /><br />~ KristaKristahttps://www.blogger.com/profile/11002970043709820868noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-20134490500102991842012-05-23T09:27:53.209-04:002012-05-23T09:27:53.209-04:00You had me at Gorgonzola--one of my favorite foods...You had me at Gorgonzola--one of my favorite foods, let alone cheeses. Love this recipe and can't wait to try it. I also enjoyed the story about the Italian towns disputing the origins. Arguing over cheese? Now that's Italian! :)Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-42686107938586514742012-05-23T09:08:54.712-04:002012-05-23T09:08:54.712-04:00Sheila, I hadn't heard. How horrible! For Ital...Sheila, I hadn't heard. How horrible! For Italy...not the cheese, and yet, yes, the cheese. I adore Parmigiano. I doubt it's time to start hoarding, however, because many regions other than Italy have figured out how to make wonderful Parmesan cheese. <br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-19286166720397272582012-05-23T09:07:36.499-04:002012-05-23T09:07:36.499-04:00Thanks, Lucy! It is both. :)
~AveryThanks, Lucy! It is both. :)<br /><br />~AveryDaryl Wood Gerber a.k.a. Avery Aames https://www.blogger.com/profile/14774220321350792346noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-47175568084745950842012-05-23T08:29:44.649-04:002012-05-23T08:29:44.649-04:00Slightly off topic, but did you read that the eart...Slightly off topic, but did you read that the earthquakes in northern Italy this week destroyed 400,000 lbs. of Parmesan cheese? Is it time to start hoarding?Sheila Connollyhttps://www.blogger.com/profile/05165644581595919711noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-5106916009095129432012-05-23T07:54:27.971-04:002012-05-23T07:54:27.971-04:00Soup and biscuits--one of my all time favorite mea...Soup and biscuits--one of my all time favorite meals! This looks yummy and easy--thanks Avery.Lucy Burdettehttp://www.lucyburdette.comnoreply@blogger.com