tag:blogger.com,1999:blog-4309470395783938361.post1077305724525094402..comments2024-03-29T08:42:30.985-04:00Comments on Mystery Lovers' Kitchen: In Search of UmamiKorina Mosshttp://www.blogger.com/profile/06533228666706765470noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4309470395783938361.post-64012317987622788652015-05-01T10:49:33.387-04:002015-05-01T10:49:33.387-04:00Fun post, Sheila, and an adventurous recipe! (Libb...Fun post, Sheila, and an adventurous recipe! (Libby, great suggestions, too.) I first learned about umami via my research into (of all things) coffee. Tasters use a colorful vocabulary in attempting to describe the many flavor notes in premium beans--and, yes, umami is one of them. FYI, for further reading, an interesting book dedicated to umami is titled exactly that and subtitled Unlocking the Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-4309470395783938361.post-21993218812781513002015-05-01T09:05:03.889-04:002015-05-01T09:05:03.889-04:00Well done! You were quite adventuresome and brave...Well done! You were quite adventuresome and brave here with tasty results.<br />Looks like you have created a winner.<br /><br />I think I might add a bit of sugar snap peas for more color and a touch of fresh ginger for it's "snap".Libby Doddhttp://www.libbydoddart.comnoreply@blogger.com