LUCY BURDETTE: I wanted to make a cake for a small dinner party, but I didn’t
have a lot of time. (Big deadline looming for food critic mystery number nine.)
I Googled “easy yellow cake” and came across the recipe on which this cake is based. It was simple, because everything gets added into the food processor in
turn– No sifting, no separating of eggs, no alternating liquids with dry. And
it was very good, light but dense. Maybe not my favorite yellow cake for all
time, but very good!
Ingredients
1/2 cup unsalted butter, softened
1 1/2 cups sugar
3 large eggs, room temp
2 1/4 cups all-purpose flour
1/2 teaspoon salt
3 1/2 teaspoons low sodium baking powder
1 1/4 cups whole milk
1 teaspoon vanilla
Preheat the oven to 350. Prepare two 9-inch cake pans by
buttering well and then flouring lightly.
Combine the butter and sugar in the food processor and beat
until pale yellow. Beat in the eggs. Add the flour, salt, and baking powder and
mixed that minimally. Beat in the milk and vanilla, again don’t overbeat.
Bake in a preheated oven at 350 for about 25 minutes, until
the cake springs back when touched lightly.
Then cool for 10 to 15 minutes
and then remove from the pans to cool completely.
Frost as desired– My desire
was whipped cream and sliced strawberries, but chocolate or mocha butter cream
would be wonderful as well.
(Sorry about the photo--we were quite a ways into the cake when I remembered!)
Death on the Menu, the 8th Key West food critic mystery, will hit bookstores on August 7 from Crooked Lane Books.
Here's a pre-order the book link from Amazon--and here's a link to preorder a hard copy from RJ Julia in CT, where you'll be able to get a signed copy.
Or you can order it from Books and Books in Key West, or call Suzanne Orchard at Key West Island Bookstore ((305) 294-2904)--she'll be delighted to order you a copy!
Or really, wherever books are sold...
Here's a pre-order the book link from Amazon--and here's a link to preorder a hard copy from RJ Julia in CT, where you'll be able to get a signed copy.
Or you can order it from Books and Books in Key West, or call Suzanne Orchard at Key West Island Bookstore ((305) 294-2904)--she'll be delighted to order you a copy!
Or really, wherever books are sold...
Yum!
ReplyDeleteYou said it Celia!
DeleteHey, if you need another idea for frosting, see my post tomorrow! This looks tasty, and I love the simplicity of using the food processor. (Would you believe I actually wore one out after 20+ years? I'm on my second one now.)
ReplyDeleteCan't wait to see what you suggest, Sheila!
DeleteHave to use my Kitchenaide. Food processor died years ago. I like the strawberries and whipped cream idea.
ReplyDeleteI find they are often interchangeable, except for chopping and slicing...
DeleteLovely version of strawberry short cake.
ReplyDeleteIn this case the "short" was the work load!
thanks Libby!
DeleteI do love easy! And strawberries are so good in cake. Thanks for sharing this yummy recipe, Lucy!
ReplyDeleteHope you enjoy it Amanda, thanks for reading!
Delete