Monday, May 7, 2018

Around the Kitchen Table




We're always talking about the foods we love. But what about the ones we don't like? To quote Sara Lee, "Everybody doesn't like something." Have you passed that trait on to your protagonist? Or does she have a different dislike?

KRISTA: When I was a kid, my mother loathed beans. And since she did the cooking, she simply never cooked beans. My father, who wasn't fond of prepared food that came in cans (I know, kind of snooty, huh?) loved Campbell's Pork and Beans. And so did I. We begged my mom for them. Seriously—begged! What could have been easier? Once in a rare while she heated them for us. We gobbled them up. These days, my mom recognizes how healthy they are and will eat a few beans if I prepare them. I'm still a big fan of beans. But I draw the line at Cream of Wheat. No way!

Apparently, I must have the genetic variation that makes cilantro taste vile. I cannot eat it. If there's even a hint of it, I'm totally grossed out. I haven't passed that on to any characters yet, but maybe I should!

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LESLIE: Cream of Wheat is my mother's favorite breakfast, even at 92! I'm indifferent to it, as I always was to the local variation, Cream of the West. But, Food Quirk Confession time: maybe this is a leftover from my vegetarian days, but I cannot eat food on the bone. Ribs, fried chicken, T-bone steaks---please, take mine. I knew I'd chosen Mr. Right well when we were invited to our friends Julie and Joe's home for dinner. Julie had ordered in from a local caterer, and when she set the plate with a lovely roasted quail in front of me, well, I quailed. Without a word, my hunny reached over, cut the meat off the bone, and put the carcass on his plate so I wouldn't have to stare at it. So you understand why, when I ordered langoustine in Paris, my husband whispered "Do you know what they are?" Off with their heads! (Both bird and fancy French crayfish were yummy, by the way.)

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SHEILA:  If you'd asked me when I was a kid, it would have been a very long list. I've grown up just a bit, and now I gag only at beets, sweet potatoes and almost any form of liver. On the other hand, I've found I love octopus (and quail!). I like Irish Oatmeal but not the mooshy Quaker variety (it's the texture that bothers me, not the flavor). Oddly, most of my characters don't think about food much. Maura Donovan eats to keep herself alive, but barely notices what she's eating. Other characters, like Nell Pratt and Meg now-Chapin, are so busy they don't have time to plan meals (but they're happy to be taken out to restaurants--and so am I!)

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DARYL: Oh, Sheila, you and I are on the same boat. I can't stand beets (of any kind) - my mother adored the canned kind. Not me. They stained things - even the lettuce.  Ugh! And sweet potatoes? I'm not a fan (though I will eat a sweet potato fry or two). I do make killer sweet potatoes for the holidays for my kids. They love them, so I'm doing something right. As for liver...after I graduated college and moved to Los Angeles, I worked in a restaurant to make ends meet. One day the boss was in need of a "chef" for the early-bird dinner. One couple wanted liver. I was so good at making it, they came in every night for a month and ordered it. Gag! Keep me away. And then there are a bunch of foods that simply don't like me: gluten, bell peppers, nightshade plants...  Have I given these dislikes to my protagonists? No.  I mostly talk about what they love: cheese, chocolate, and guacamole.  All things I love.  Anyone for a bacon and guacamole grilled cheese?
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LUCY BURDETTE: I love, love, love beets, especially the ones straight from our garden, as fresh is much superior. I also love sweet potatoes, and they are so good for you! And beans too Krista, that's a funny story about your mom! I despise liver and sweetbreads, and I don't like lamb. The first meal I ever cooked for John I made a rack of lamb (with help from my pal, Jane) because John loved it. Never have made it again--poor guy got a bum steer there:).

But I can't think that I've made my protagonist suffer with this food--mostly she eats what I like so we can both enjoy it!

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DENISE SWANSON: Skye and I have similar tastes. So much so that when I started drinking more coffee than tea, so did she. There aren't a lot of foods I don't like. Probably the main thing is that I'm not found of ground beef in any dish (I substitute ground hamburger). And while I don't recall specifically having any of my sleuth's dislike ground  beef, you can bet that in my new culinary series, Dani will never ever cook with it.


CLEO COYLE: We're on board with the coffee, Denise! As for foods we don't like (what a great topic). We'll start by saying there aren't many foods we won't at least try. I once sampled an internationally infamous fruit that tasted (to me) like a smelly foot. No, I will not be eating that again, and neither will our amateur sleuth, coffeehouse manager Clare Cosi.
Dark chocolate syrup from our new culinary mystery:
Shot in the Dark. I could eat this with a spoon.
Marc--not so much!

My husband (and partner in culinary crime writing) is also very open to trying new foods. The one item I cannot get Marc to eat, however, is dark chocolate. Milk chocolate, for sure, practically every day! And I am a fan of the dark side, but (unfortunately) dark chocolate promotes migraines in my better half. Clare, however, has no problem with dark, milk, white. Heck, any kind of chocolate, especially when paired with her beloved coffee, will make her day.



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PEG:  Cleo, was the fruit a durian? I tasted that in Malaysia.  As for foods I dislike, I absolutely WILL NOT eat hot cereal.  Cream of wheat, oatmeal, farina, grits yuck!  It's the texture that bothers me, not the taste. So far I haven't had any polenta I like either because of the texture. Like Daryl, I'm not a huge fan of sweet potatoes but I do like them baked with plenty of salt and pepper. Oh, and flan or anything that jiggles and anything mushy like bread pudding (although I like it if it's crusty.) As for my characters, they eat what I tell them! LOL.  But I don't think I've made any of them dislike a specific food.  Some of them even eat oatmeal!

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LINDAMy problem is dull veggies. At the top of the list is cauliflower. So bland, so unappealing. But if you dress it up (aka hid it) in a cheese sauce or a Panko coating and then pop it in the oven, I have been known to eat, even enjoy it. The other one on my bland list is the common green bean. Not French beans. But just plain beans. I don't know why. I do think I'm in the minority here. But once again, dress it up to the gills and I'll happily eat it. Weighing in on the beet discussion, I love them, especially golden beets. Also on the plus side, I'm willing to try almost anythings. Once!



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How about you? 

What food or foods do you dislike?

Join our discussion in the comments to enter our giveaway! Once lucky person will win:



A DEADLY ECLAIR by Daryl Wood Gerber

and

THE DIVA COOKS UP A STORM by Krista Davis


45 comments:

  1. I have a problem with certain mushrooms. If they're firm, I'm okay. But certain ones have a texture that just gross me out. Really, anything with a somewhat slimy texture turns me off, more so than any specific tastes. mbradeen@yahoo.com

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  2. I hate lima beans. My husband likes them. He is out of luck. We both refuse to eat liver. He hates pickled beets. I don’t. I like buttermilk. He won’t drink it. I hate root beer. He likes it. Those are our main dislikes. Oh. Mustard greens and turnip greens. Nasty!
    patdupuy@yahoo.com

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  3. I hate most organ meats - except for heart and tongue. Definitely hate liver. No oysters for me - the very thought makes me shudder. No lima beans. No white chocolate. Other than that, I am not too awful picky. Love beans, love beets - pickled or otherwise - Love sweet potatoes. I am okay with Cream of Wheat, but prefer Cream of Rice. Oatmeal is okay. Love greens - but they have to be cooked properly. As for the buttermilk, my grandpa used to crumble up cornbread and put buttermilk over it and eat it. Might as well eat wet sand as far as I am concerned.

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  4. Oddly, I like to think of myself as someone who is not a picky eater, but the sad reality is that I could probably write an entire book about my culinary dislikes. And that's not even counting my food allergies/sensitivities (red meat allergy, dairy and soy sensitivities, and now even glucose intolerance). Even my pickiness is picky - I don't care for fresh blueberries but will eat them in muffins, I like chocolate candies and some chocolate desserts (chocolate chip cookies, brownies) but not others (pudding/mousse, cake, ice cream) unless they are white chocolate (!), I despise regular cucumbers but do not mind eating English cucumbers, I love cheese but can't stand goat cheese - I could go on and on!

    I did grow up in a family of finicky eaters, so maybe compared to my siblings I am the least picky. Just don't try to get me to eat watermelon, mangoes, snow peas, green bell peppers (although any other color is fine), clams, smoked salmon, ... honestly, it's starting to look like I don't really like anything!

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  5. Beans and seafood are sure to make me gag. I can’t stand them.
    jackielizn@gmail.com

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  6. Such a fun topic! There are few foods I absolutely detest, make me gag, and won't eat: raw tomatoes, any olives, raw fish/seafood, and black licorice. And there are others I can eat, but prefer not to: carrots, beets, raw onions, sweet potatoes, celery. And I'm very particular about chocolate. I prefer plain, high-quality chocolate, not stuff like m&ms, chocolate ice cream & cake, and most candy bars.

    However, I do love some things that gross my family out. I love all greens, sardines & anchovies, corned beef hash, and the organs that come in a turkey. And I love hot cereals!

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  7. Cooked carrots and cooked celery top the list. I enjoy them both raw, but cooked......ick!!! As far as beets go, I make a great salad made with raw grated beets and apples. sharonquiltsatyahoo.com

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  8. My first trip home from college, I ate three things my Dad had never seen me eat: oatmeal, tomatoes, and liver. He asked me who I was and what I had done with his daughter. I still will not eat split pea soup or melon, any melon. Taste and texture are the issues for both foods.

    pjcoldren[at]tm.net

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  9. I eat most things but I don’t really like raw tomatoes. I will eat them if they are diced really small or cooked. Mostly it’s a texture thing. The other thing I don’t like is tongue. My Mom used to make it when I was a kid and everyone else liked it. I was glad when she couldn’t find it at the store anymore.

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    1. Both my girls don't eat tomatoes and will pick the chunks out of tomato sauce or chili although they like the flavor the tomatoes impart.

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  10. I never eat onions or garlic, never. Meat is off my list as well. I love fish and veggies. Crusty bread and yummy salads. elliotbencan(at)hotmail(dot)com

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    1. I can't cook without onions and garlic lol!

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  11. I enjoy all raw vegetables especially arranged in a salad or on a platter. My favorite meal is salmon and I love kale. I won't eat spicy food at all nor creamed soups. I enjoy tomato based soups with vegetables. saubleb(at)gmail(dot)com

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    1. Traveler, when you say you won't eat spicy food, do you mean hot, like cumin, red pepper flakes, chili powder and cayenne? I've discovered since starting to write about spice that many people use "spicy" to refer to heat, rather than to flavor -- though only a handful of spices are actually hot.

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  12. I dislike Papaya. I understand that some people are genetically set up to dislike it, similar to people who cannot stand cilantro.
    little lamb lst at yahoo dot com

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  13. I like most things but do draw the line at scrapple & tripe. doward1952(at)yahoo(dot)com

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  14. I'm amused by how passionate we are about the things we dislike! I recently read a book called The Language of Food by linguist Dan Jarafsky, who says we have no word for a generally good smell, but lots of words for bad smells, maybe because it's easier to say why we dislike something than why we like it -- and we're kind of proving that!

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  15. I hate liver and onions-yuck!! Also when I was a teen my Mom tired to poison ( joke) me with fried potatoes and turnips. To this day I can not tolerate turnips. But hey I do love brussel sprouts :)
    nvictoria77@yahoo.com

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  16. Krista, I am exactly like you with the cilantro and have the same reaction to rye -- those are basically the only two things I can't eat. My husband loves cilantro, but he has to settle for parsley at home (my daughter won't eat cilantro either). Cleo, they always have one giant durian fruit at the grocery store here in Colorado -- go figure. I won't even try that after seeing Andrew Zimmern spit it out on Bizarre Foods. I am with Marc on the milk chocolate boat! bobandcelia@sbcglobal.net

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    1. Celia, cilantro. Ugh. Tastes like soap to me. LOL ~ Daryl

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  17. Beets! My mother used to serve "Harvard beets" from a can--slimy and nasty-tasting. It left me with a lifelong hatred of beets, but at the same time I know that I would probably like them in other "formats." Any suggestions? mbunting(at)sbcglobal(dot)net

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    1. Yeah, those are the ones my mine served too. Hated them. ~ Daryl

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  18. I dislike liver, can only tolerate mushrooms in small quantities compared to my husband who buys "Super mushroom spaghetti sauce". I don't mind cream of wheat or oatmeal but oatmeal should have raisins and brown sugar in it. I don't like sweet potatoes or yams. Beets should be pickled, not eaten plain. dbahn(at)iw(dot)net

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  19. Cilantro tastes like soap to my tastebuds. As soon as I seen a significant amount in a recipe I stop reading.

    Denise, you say "I'm not found of ground beef in any dish (I substitute ground hamburger)" I don't understand. You don't like ground beef but substitute ground hamburger for it?

    So many veggies were spoiled in my childhood because they were overcooked frozen versions. Then my parents discovered fresh! What a difference.

    libbydodd at comcast dot net

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    1. I wonder if she means she uses ground sirloin in place of what's sold as ground beef, aka hamburger to many of us. Ground sirloin is more expensive, but leaner and tastier -- we made the switch a few years ago.

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  20. Can't stand the smell of ground beef cooking so unless I absolutely have to use it, I don't. Love beets though!

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  21. I absolutely detest Meat in any & all forms.. I'm allergic to dairy, so I finally became Vegan 6 years ago! Before that I was Vegetarian for 32 years :)

    Cheers~
    Kelly Braun

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    1. Also forgot coffee... I can't stand the smell or taste! I am wholeheartedly into tea- unsweetened of course <3 Cilantro, garlic, mushrooms & onions are staples here. Of my family of 10, 4 are Vegan, 4 are Vegetarian & 2 are Omnivores. Holidays are always a culinary feat!!

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  22. I like most foods. But I have tried to like beets, and I just don't. They taste like dirt to me. I also can't stand chicken livers. My dad used to love them, and I wasn't about to fight him for them! And raw tomatoes. I can't do them. Not sliced on a sandwich, not chopped up on top of a salad, nothing. Now, cook 'em in a spaghetti sauce, put them in ketchup or barbecue sauce, heck yeah. But fresh out of the garden? Forget it.

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  23. Raw oysters!!!They are so slimy!!

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  24. Sheila Siarkiewicz I don't eat fish or seafood. And oatmeal..it's a texture thing. Married to a man who eats anything!

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  25. My brother left me with a lifelong disgust for mushrooms. And I can't eat broccoli because it smells, as does asparagus (which is sprayed as a weed in the ditches where I grew up in Iowa, so double eeew, haha.). I can only eat beef if it's hidden or drowned in seasoning. I'm also on the "cilantro tastes like soap," team.

    But give me a pork chop and a plate of green beans and I'll be the happiest lady on the planet. zukeeper.geo(at)yahoo(dot)com

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  26. I dislike liver, even when it's wrapped in bacon.

    jtcgc at yahoo dot com

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  27. I don’t like liver; at home , that’s the only food we didn’t have to eat, because mom hated it, too but she would occasionally make it for dad. Also won’t eat cereal (it gets soggy!) or fried eggs (my dad cooked breakfast every day and he wouldn’t get the white done!��)

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  28. The first thing that comes to mind when discussing foods that we politely...or not so politely refuse...is raw fish. Yes. As in sushi. It’s a family favorite here, unfortunately for picky me. I’ll eat the sushi rolls that are prepared with cooked fish, or just veggies. My tastes have changed with age. As a result, I eat more veggies, fewer grains, no dairy. Unbelievably, now I forego milk chocolate for semi sweet or darker. What a fun and interesting topic! Thanks! Lldawnjm (at) gmail.com

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  29. Liver - asparagus - eggnog!

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  30. Great topic!
    I'm not a fan of green olives,Mexican rice and deviled eggs made with sweet relish.
    I love black olives ,any other type of cooked rice and deviled eggs without relish.
    BakingCookies32(at)gmail.(com)

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  31. I love this topic! I like oatmeal but no other hot cereal. I won’t eat any organ meat. I don’t mind onions if they are cooked but will not eat them raw. Beets taste like dirt to me. I also dislike raisins— I can’t even look at a raisin!

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  32. I'm a very picky eater. I don't like vegetables, okay I'll eat broccoli, corn and collards. I don't like wet bread, so you'll never see me put gravy or any liquid on my bread. I don't like cooked fruit which means no pies. If I eat cold cereal, it must be eaten fast as I do not like soggy cereal. The only hot cereal I like are grits and Wheatena. Not a fan of onions or peppers. I like my fish cooked, preferably fried, but cooked. I like milk chocolate. Liver and beets, yuck. Also if I see a picture of a dish and someone makes it and it doesn't look like the picture, I won't eat it.

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  33. So glad to know I’m not alone with the whole meat on a bone. Chicken especially. I cannot and will not even if you remove it from the bone. It has to start off boneless for me to eat it. Lol

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    1. Tracie, I know at least one other person with the same preference. We should all go to Gary Larson's Boneless Chicken Ranch!

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  34. I like most foods and will try just about anything. However, I really don't care for organ meats---or olives, especially green olives.
    suefarrell.farrell@gmail.com

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  35. Foods that I don't like are: eggs, milk and mushrooms.
    diannekc8(at)gmail(dot)com

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  36. It is very interesting to see what people don't like to eat.
    I do not eat mushrooms or shellfish because of their texture.
    I have tried to like Avocados, but I just can do it - not even guacamole.

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