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Okay, now I'm hungry...
A Note from Cleo
These babies are always on the menu at our fictional Village Blend, the century-old Greenwich Village coffee shop that serves as the setting for our Coffeehouse Mysteries...
Visit our online coffeehouse: CoffeehouseMystery.com |
Since our amateur sleuth Clare bakes them for her customers, these Doughnut Muffins would be a fantastic treat for a book club meeting. Served with coffee or tea, these melt-in-your-mouth treats will make your discussion of Clare Cosi's latest case even more cozy.
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...and get a free checklist of
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news on our fall release in the
Haunted Bookshop Mysteries
our books in order, along with
news on our fall release in the
Haunted Bookshop Mysteries
Doughnut Muffins
Makes 12 standard-size muffins
Step 3—Bake: Using two tablespoons (one to scoop, the other to scrape in the thick batter), fill each cup to the top, dividing any remaining batter among the 12 cups.
Step 4—Finish with cinnamon-sugar topping: Mix together the sugar and cinnamon in a shallow bowl. Melt the butter, brush it lightly over the muffin tops...
Makes 12 standard-size muffins
For the batter:
12 tablespoons unsalted butter
1 cup granulated sugar
2 large eggs, lightly beaten with fork
1 cup whole milk
2-½ cups all-purpose flour
2-½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground nutmeg
For the cinnamon-sugar topping:
½ cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Step 1—Prep your oven and pan: First preheat your oven to 350° F. This recipe should be made in a standard muffin or cupcake pan. Because it bakes up nice-sized muffins with generous tops, lightly spray the tops of your standard muffin pans with non-stick cooking spray. This will prevent the tops from sticking to the pan. Line the muffin cups with paper holders.
Step 2—Make the batter: Using an electric mixer, cream the butter and sugar until fluffy. Add in the eggs and milk and continue mixing. Stop the mixer. Sift in the flour, baking powder, baking soda, salt, and nutmeg and mix only enough to combine ingredients. Batter will be thick. Do not over mix at this stage or you will develop the gluten in the flour and toughen the muffins.
Bake for 20-25 minutes, or until the muffin tops spring back lightly when touched and a toothpick inserted in the center of a muffin comes out clean. After a few minutes out of the oven, remove muffins from the pan and cool on a wire rack. (Muffins that remain long in a hot pan may end up steaming, and the bottoms may become tough.)
Step 4—Finish with cinnamon-sugar topping: Mix together the sugar and cinnamon in a shallow bowl. Melt the butter, brush it lightly over the muffin tops...
Roll the buttery tops in the bowl of cinnamon-sugar.
🍩 ☕
To download this recipe
in a free PDF that you
can print, save, or
share, click here.
in a free PDF that you
can print, save, or
share, click here.
Eat (and read) with joy!
~ Cleo Coyle
Our NEW Coffeehouse Mystery!
Mystery Pick of the Month! --Library Journal
*
*
Amazon * B&N
IndieBound * BAM
*
"A gripping and entertaining mystery"
--Library Journal (Starred Review)
*
"Penetrating insights" --Kirkus Reviews
*
"Sure to delight" --Publishers Weekly
🍴
This culinary mystery includes
25 delicious recipes! To get the
Free Recipe Guide, click here.
25 delicious recipes! To get the
Free Recipe Guide, click here.
Click for the Free Recipe Guide to Shot in the Dark! |
The writing is done.
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Coffeehouse Mystery Newsletter
and join our new release
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Coffeehouse Mystery Newsletter
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celebration!
Wow! Your delicious baking is only surpassed by your amazing writing! Glad to know the Haunted Bookshop is returning. I enjoyed that series. Thanks!
ReplyDeleteJane - Marc and I thank you sincerely for the very sweet words, and we're delighted to know that you're excited about Jack’s return. Our PI Ghost has been haunting us for years. The time has come for him to have a voice once again. More news soon on The Ghost and the Bogus Bestseller. Until then, thanks for dropping by the Kitchen!
Delete~ Cleo Coffeehouse Mystery.com
“Where coffee and crime are always brewing…”
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Donuts. Muffins. And a new Coffeehouse Mystery, too! These are my three favorite things. Four if you count a hot mug of coffee. Thanks, Cleo, for the great recipe, and all the great reads.
ReplyDeleteCoffee, doughnut muffins, and our new Coffeehouse Mystery, SHOT IN THE DARK--we love your idea of an afternoon break! Thanks so much for stopping by today.
Delete~ Cleo Coffeehouse Mystery.com
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Now my mouth is drooling. Can't wait to try the Cleo's Coffee Shop
ReplyDeleteDoughnut Muffins and to have the opportunity to read "Shot In The Dark". Absolutely love the cover!
2clowns at arkansas dot net
Kay - The best thing about foodie photos--apart from drooling: zero calories. SHOT IN THE DARK is a fun read, and now that it's finally out in the world, Marc and I hope you enjoy it. Thanks for dropping by the Kitchen today.
Delete~ Cleo Coffeehouse Mystery.com
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Thank you both for writing such wonderful books. I have been a fan of the Coffeehouse Mysteries for year and am looking forward to reading Shot in the Dark. I'm saving it for the weekend!
ReplyDeleteThank you, Susan! Marc and I hope you enjoy your weekend revisiting your old friends at the Village Blend--Clare Cosi and her quirky crew are ready to welcome you. xoxo
Delete~ Cleo Coffeehouse Mystery.com
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Cleo, I love your books, but my copy of Shot in the Dark won't arrive until Thursday. Meanwhile I'm stuck at home waiting for a repairman and longing for a donut. Then I hit your recipe blog, see these delicious muffins, and realize I have all the ingredients in my kitchen! Suddenly a boring afternoon is looking pretty good. Thanks, Cleo.
ReplyDeleteTricia, it looks like we’re both baking this afternoon ("Recipe Guide" photography on Shot in the Dark, more to come on that soon). Meanwhile, Marc and I want to thank you for purchasing our book. It's the best "book birthday" gift you can give any author. Cheers!
Delete~ Cleo Coffeehouse Mystery.com
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Oh, yum, what a delicious muffin! And the pictures are so real I can sniff the cinnamon. Thank you for another great recipe. I have Shot in the Dark on my kindle now, and I'm looking forward to the Haunted Bookshop this fall.
ReplyDeleteCarla - Thank you so much for purchasing SHOT IN THE DARK. As we told Tricia, it's the best "book birthday" present any author can receive, and we appreciate it. Marc and I hope you enjoy revisiting your old friends at the Village Blend! xoxoo
Delete~ Cleo Coffeehouse Mystery.com
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Well, Cleo, I know what I'm baking tonight, and having for breakfast tomorrow. If my colleagues are lucky I'll bring some to the office. Thank you MLK.
ReplyDeleteEat with joy, Olivia, and that goes for your co-workers, too. These muffins are so good they may just get you a raise!
Delete~ Cleo Coffeehouse Mystery.com
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I just finished Shot in the Dark and it's wonderful. The recipe section made me dive for the pantry to check my ingredients. Now these doughnut muffins have my mouth watering. What do I bake first?
ReplyDeleteDanni – Marc and I are thrilled to know you enjoyed SHOT IN THE DARK. THANK YOU! As for the baking, my advice is to go for the handy ingredients first. Then go for the weekend wish list and plan the next shopping trip. (Whatever you bake, may you eat with joy--and continue to enjoy our books.) <3
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What a fun recipe. FYI: You had me at cinnamon.
ReplyDeleteCinnamon. A fun spice to bake with, a delicious flavor to eat, and an excellent word to lift your hat to. Thanks for stopping by, Carol Lynn!
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The new book is fantastic! (No surprise there.)
ReplyDelete"Mystery Pick of the Month! --Library Journal" Wazoo and hoopdeedoo!!!
THANK YOU, LIBBY! You've been such a wonderful, longtime supporter of our books (and this blog). It means a lot to us that you enjoyed our latest. Caffeinated cheers for the wazoo, too! :)
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Those muffins look amazing. Can't wait to read "Shot in the Dark".
ReplyDeleteThank you, Dianne. Marc and I appreciate your support, and we hope you enjoy our new Coffeehouse Mystery!
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I will be trying this recipe soon! I think I can smell them already!
ReplyDeleteElaine - We're waiting for Google to invent the "smell this" widget (or "taste this" button). Either one will go over big on this blog. Cheers for dropping by the Kitchen today!
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I'll just say yummmm. And congrats!!
ReplyDeleteThey look so good. I have to make some. My DIL is allergic to cinnamon. Do you think a brown sugar topping would work instead?
ReplyDeletelkish77123 at gmail dot com
I haven't had the old fashioned cake donut in a long time. Will be fun to make muffins reminiscent of those.
ReplyDeletelittle lamb lst at yahoo dot com