LUCY BURDETTE: I love salty chips and dips--good old Ruffles and Lipton onion soup dip to me are heaven! But they do not love me. So when it was my turn to bring a nibble to a party, I started thinking about whipping up something slightly sweet instead of savory. I wanted a dip that would go with Stacy's sugar cinnamon chips (my new addiction.) This couldn't be easier and better and yet, everyone liked it!
8 ounces whipped cream cheese
1/4 to 1/2 cup plain yogurt
5 to 6 ripe strawberries, finally chopped
Honey, about one tsp or to taste
Chips and fruit for dippingMix the cream cheese with the yogurt and stir in the chopped strawberries. Taste, and add honey according to your sweet tooth. My strawberries were not completely ripe and sweet so, I added a teaspoon.
Serve the dip with cinnamon sugar chips or plain crackers or fruit such as strawberries halves and chunks of pineapple.
And it's so easy, you have time left over to read--or write. And I am writing a brand new Key West food critic mystery...hooray!
Lucy writes the Key West food critic mysteries. Follow her on Facebook, Twitter, Pinterest, and Instagram!