From Daryl aka Avery:
I'm having so much fun writing something new — shh, it's a secret — that I didn't want to get out of my chair for hours. But then I had a craving for something sweet, so I went to the kitchen and hunted. I saw peaches on my counter and thought, yes!
But, sadly, peaches are at the end of the season — sigh— the few on the counter were looking tired and, when tasted, weren't as "sweet" and firm as a peach can be. Pooh!
But that didn't mean I wouldn't enjoy them.
Rather than toss them out — I hate to toss out food — and rather than force myself to eat them in their current state — what fun is that; no sense being a martyr — I searched for a peach sorbet recipe online and found one. I'm sure there are plenty of them, but this one caught my eye.
Now, I needed to tweak it just a bit because the peaches weren't "perfect," and I'm sure their recipe used perfect peaches, but this turned out great with a little tweaking, and it was so, so easy!
Plus I had a few bites of the sorbet before I stored it in the freezer, which satisfied my sweet tooth. Yay!
By the way, I'm pretty sure you could use frozen peaches for this recipe. Enjoy!
When a fairytale fantasy night becomes a nightmare,