Saturday, August 20, 2016

Tortilla Roll-Ups #Recipe @PegCochran

These are easy and fun appetizers that lend themselves to experimentation--don't like this ingredient--substitute that.  Or add a favorite or something completely new.

This is a mash up of several recipes found on the Internet.  We took them to a party and they were a big hit and are easy to make.  You just need to leave enough time for them to chill properly.

8 ounces sour cream 
8 ounces of cream cheese that has been left out to soften 
1 can diced green chilies, drained   
1 small can--4.5 ounces--chopped black olives 
1 cup shredded cheddar cheese or Monterrey Jack 
1/8 teaspoon garlic powder (or more to taste) 
1/4 teaspoon seasoned salt (or more to taste)
5 10-inch flour tortillas

Place sour cream and softened cream cheese in mixer and blend well.  

Stir in remaining ingredients.

Spread a layer of mixture on each tortilla and roll tightly. 

Wrap each tortilla in plastic wrap and chill overnight or for several hours.

Slice, discarding ends (or eating them before the party) and serve with salsa.

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  1. Ooo, that does sound tasty. And quite adaptable.

    1. And easy which is great if you're making several dishes!

  2. No party needed -- I could eat these all by myself!

    1. I did have to sample quite a few to be sure they were okay!

  3. I love tortilla roll-ups - they are really good too if you mix some lime juice in with the filling!

  4. I love appetizer and party recipes. I will try this the next time we have a game night. I think they'd be popular!

    1. And they're quick and easy to make, too!