Today, I'm giving away a copy of GRILLING THE SUBJECT so some lucky winner will have something to read over Labor Day! Check the details below!
I love peaches. I crave peaches. When in season, I buy at least 5-6 peaches a week. But they're really only good "in season" so you have to do something with them right away. You don't want them to go bad. You can eat them plain. You can make jam, of course. You can add them to ice cream and cereal. You can make ice cream. Or you can make pie. And other than plain, with the skin and everything, PIE is my favorite!
I decided to try two different versions this week. Yes, two. I went to the farmer's market and bought twice as many peaches. Needless to say, I've been having my fill of sweet things and it's probably time to take a week off and just eat protein, but oh, man, it was worth it!! Every calorie. Every bite.
To make pie ingredients:
|Yes, it sort of falls apart, but it's okay.|
INGREDIENTS for gluten-free version:
|This topping was so crispy and tasty!|
Savor the mystery and say cheese!
When a fairytale fantasy night becomes a nightmare,