I have a giveaway below! Don't forget to leave a comment!
From Daryl aka Avery:
When I was writing GRILLING THE SUBJECT, I had the best time testing recipes. Sure, I did a lot of barbecue sauces and a lot of grilling, but I made some side dishes and desserts, too, that were really delicious.
Here are some names of recipes I've included in the book:
Beef and Pinto Beans Chili
Gluten-free Cowboy Cookies
Grandmother's Spoon Bread
Spicy Chocolate Fudge
Jenna's Mother's Turkey Meat Loaf
Think I had a good time eating? You bet.
So let's talk about research. It's not always about the food. Sometimes it's about the location. Sometimes it's about the events that I include in my books.
Most recently, I visited the wine country (Napa Valley) and Lake Tahoe (with family) where I toured the areas, took pictures, and talked to locals. Okay, yes, I wine tasted, too. I learned so much more than I thought I could, even though I'd visited both areas numerous times. It's amazing when you ask questions how eager people are to answer.
Oh, and recently I went to a Renaissance Faire in Los Angeles. A few of you who have listened to my live chats on Saturdays on my Facebook author page know that I've been thinking about the next "event" to include in an upcoming Cookbook Nook mystery. All of them have a theme. [Grilling the Subject features the Wild West Extravaganza.] Well, I think I've settled on the Renaissance Faire for the next book. It was so much fun. Boisterous. Colorful. Filled with quirky characters. Characters you'd love to hang out with...or kill. LOL
Here are a few photos of my travels and adventures to whet your appetite.
|The weapons seller.|
|Shop keepers. They loved being photographed!|
NAPA VALLEY - premier wine country, where I might be setting a new series.
|Yes, there's really a castle. A winemaker built it to house his operation. There's a torture chamber, too!|
|The incredible view!|
LAKE TAHOE (where my stand-alone suspense Girl on the Run is set)
|Emerald Bay packed with boats! So many tourists up with me, taking pictures.|
|Bears are real in Tahoe, but there is a lot of artwork for bears, too.|
|The Nevada side of Lake Tahoe. Gorgeous!|
And now here is my corn salad recipe! Enjoy! And don't forget about the giveaway below.
Before making the salad, cook the corn.
To cook the corn, bring a skillet of water to boil. Add a pinch of salt. Put the corn in the water and boil for 4 minutes. Turn off the heat and let stand for 3 more minutes. Remove corn from water and let cool on a cutting board. When cool, cut the corn off the cob. I like to pinch the tip and cut downward.
(Serves 2 as a side dish, and 1 as an entrée)
2 fresh tomatoes, sliced
1 ear of corn, cooked, kernels sliced off
1 celery stalk, diced
½ teaspoon white or black pepper
1 teaspoon salt
1 teaspoon fresh lemon juice
Mix the tomatoes, corn, and celery in a large bowl and add the pepper, salt, and lemon juice.
This may also be served as a salsa!
Tell me one of your most entertaining adventures!
And remember to leave an email address (cryptic if you want)
so I can contact you if you win!
Savor the mystery and say cheese!
Daryl Wood Gerber aka Avery Aames
Tasty ~ Zesty ~ Dangerous!
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Plus check out my website.
GRILLING THE SUBJECT, the 5th Cookbook Nook Mystery is out!
FOR CHEDDAR OR WORSE,
the 7th Cheese Shop Mystery.
Came out in February 2016
When a fairytale fantasy night becomes a nightmare,
Chessa Paxton must run for her life...but will the truth set her free?
$2.99 in e-books everywhere. Print is available on Amazon.