|Right out of our garden!|
In a food processor or with a pastry cutter, combine these ingredients. Pulse until well mixed, and then sprinkle the crumble over top of the fruit in an 8 x 8" greased glass pan.
Bake at 3:50 for 45 minutes until the filling is bubbling and the topping has browned. Serve warm or at room temperature with ice cream if you wish.
Oops, we did it again. We gobbled it down so quickly, I never remembered to take a photo until we were at this point...
Lucy Burdette writes the Key West Food Critic mysteries.
You can follow Lucy on Facebook,