From Daryl aka Avery:
I was hungry the other day after crafting a book trailer for GRILLING THE SUBJECT. So I scrounged through my refrigerator hoping to come up with some new "grill" recipe that would satisfy my taste buds. I saw a huge onion looming in my vegetable bin and thought, aha! That's a start. I love grilled onions. I like them on just about anything: pizza, meat, salads. The trick to making great
But I didn't want to eat onions by themselves. So then I found some chicken and saw a lemon and orange in my fruit bin.
Hm, I thought. What can I construct with this? They're all flavors I love.
The beauty of grilling (indoors or outdoors) is it doesn't have to be complex. Mix and match goes well with grilling. Sort of like putting together a shish kebab. What goes on it is what you have in the kitchen or garden. Tomatoes? Peppers? Onions?
So I allowed myself to think "simple" for this dish, and I threw together all the things that appealed to me: orange, lemon, chicken, and grilled onions. And it turned out amazingly moist and delicious.
Whenever your in doubt of what to eat, let your taste buds (and what's on hand) guide your meal!
ORANGE LEMON CHICKEN WITH ONIONS