I am gearing up for all sorts of publicity and giveaways for GRILLING THE SUBJECT, which comes out August 2! Because of that, I'm constantly thinking of barbecue and spicy, savory recipes. I have a bunch in the book, of course, but I want to make more. It is summer, after all.
A couple of months ago, I made a mustard honey sauce and used it on chicken. It was delicious. One of our readers asked if it could be used for fish. I decided why not try it and let you guys know.
The answer? Yes! It can. It is delicious.
I keep frozen fish from Costco in the freezer so that I eat at least one portion of white fish a week. I used a mahimahi fish filet! Frozen. I didn't defrost it. The fish goes right from the skillet into the oven. The fish turned out moist and flaky and oh, so, savory!
Coming August 2016!!
Came out in February 2016
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