I'm gearing up for barbecue. Why? Because Grilling the Subject is coming out and I'm stoked. I love the story. I had so much fun putting Jenna in jeopardy. I loved giving her not only a crime to solve but personal relationship challenges! I'm evil, I know.
Do you know about my various giveaways? I have one every Friday from now until launch on my FB author page. I'v already given away barbecue spices and barbecue kitchen towels.
I have a Goodreads giveaways coming up, too, for Inherit the Word (2nd in the series) and more!
I have a COZY BLOG TOUR coming up at the end of the month with giveaways. Check out the tour schedule here.
And on a few Wednesdays during the month of July, I'll be giving away a Cookbook Nook mystery or fun swag. Don't miss out!
When I say "gearing up for barbecue," I mean it. I've been barbecuing since January, putting together recipes for GRILLING THE SUBJECT as well as for all my blogs. Today is no exception.
I'm sharing a recipe that I tweaked from a Food Network Magazine recipe. I didn't have all the ingredients, but that wasn't going to stop me. i had shrimp in the freezer (I'd remembered to pick up a bag at Costco) and I had a fresh pineapple.
Shrimp on the barbie - what could be better? When you add pineapple, it makes it a real treat, like something you'd have on vacation.
|You can't see the water, but it's there!|