Fish is expensive so we're sticking to the more mundane fish--no Chilean sea bass or anything like that. I've found that cod is reasonably priced and a fairly "meaty" fish so you don't feel like you want to go out for a burger or pizza after you've had it for dinner.
This recipe is super simple. I found it online somewhere and tweaked it a bit. It's quite tasty considering that cod is a relatively bland fish. I served it with a salad of massaged kale which I will tell you about in my next blog post--stay tuned!
2 cod fillets, (to serve two people -- ours were around 4 ounces each)
salt and pepper to taste
1 - 2 tablespoons olive oil
chopped garlic--I used around 2 teaspoons
squeeze of lemon juice
1 teaspoon sriracha sauce--more or less depending on your tolerance for heat
Preheat oven to 400 degrees
Rinse fish and pat dry
Marinate in a baking dish for 30 minutes (turn the fish over halfway through)
Bake for approximately 20 - 25 minutes until fish is flaky
This is a super easy and healthy weeknight dinner!
I am so excited that book #2 in my Cranberry Cove Series will be out on May 3! Have you pre-ordered Berry the Hatchet yet? You know you want to catch up with Monica, Jeff, Gina and the gang!
But it’s the mayor who turns up dead during the grand opening ceremony, his lifeless body making its entrance in a horse-drawn sleigh. Monica’s mother and stepmother quickly become the prime suspects when it’s discovered that the mayor was dating both of them, and to make things worse, her half brother Jeff uncovers a clue buried near one of the bogs on Sassamanash Farm. Now it’s up to Monica to find out who really put the mayor on ice.
INCLUDES DELICIOUS RECIPES!