BY MARY JANE MAFFINI aka VICTORIA ABBOTT
I had the pleasure of spending a girls’ weekend with our book club at Wildberry Inn,a lovely spot on a wooded property in the lovely ski resort of Mt. Tremblant, Quebec. It belongs to our book club member, Sharon. If you remember my book club (it is also Linda/Erika’s book club), there are only two rules: there must be wine and there must be chocolate.
So here's what I came up with for our brownie dessert, combining a few recipes and my own preferences. I was going to add peanut butter chips but was VOTED DOWN! There's always next time. I think it’s a very forgiving recipe and you could just use your favorite brownie recipe and add to the skillet.
RICH CHOCOLATE BROWNIES IN A CAST-IRON SKILLET
All you do is:
Fold in flour mixture. Stir in butterscotch chips. I added a few extra on the top for good luck.
If you haven't read THE MARSH MADNESS yet, it's easy to get! HERE
Or ask your favorite bookseller.
And if you have read it, then keep in mind that THE HAMMETT HEX is now ready for pre-order.