I know many of you expect "release week" to be the first Tuesday of the month for mysteries...
...like for Lucy Burdette's
Congrats, Lucy! I love this series!!!
...but for my stand-alone suspense GIRL ON THE RUN, I'm releasing it on my husband's birthday, April 9th!
So welcome to an extra-long "release" week!
GIRL ON THE RUN is getting a lot of early praise:
I've got a giveaway below to gear you up for fun and hopefully sharing this recipe plus my news! LEAVE A COMMENT!
And don't miss my VIRTUAL release party on Sunday, the 10th, via my Facebook author page.
Also, for any of you who DO purchase and read GIRL ON THE RUN or KILLER TAKEOUT, if you feel the urge, please leave a review. Don't know how? You'll find a tutorial for How To Review on my website under News and Events.
Click this link: HOW TO REVIEW TUTORIAL. (scroll down)
For today's recipe, I thought I'd share one of my favorite cakes, a real comfort food that goes well with tea and a good book. During the Christmas season, I saw the recipe in a Williams Sonoma magazine - I LOVE browsing through cookware magazines - and tweaked it to be gluten-free. It's so moist. Perfect for any time of the year. And, let's face it, any cake made in a bundt pan looks pretty. They're like no-fail cakes, right?
It's spicy. It's dense. It's delicious!
AND NOW FOR THAT GIVEAWAY!
Here's an easy tweet or post: Gingerbread cake GF #recipe + #giveaway @darylwoodgerber http://bit.ly/dwg_giveaway
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