I have been cooking with booze for a long time. I learned it
at my mother’s knee. There was a time when her special dish was something
called Bourbon Beef, which she served with Whiskey Rice. Even her brisket
recipe calls for quite a bit of red wine. When I was in college she would send
me care packages. She would make brownies, cut them up, put them in a coffee
can, douse them with bourbon (she’s a good Kentucky girl), and ship them off.
She said it was to keep the brownies moist in the mail. All I knew was eating
the brownies at the bottom of the can was like doing a shot. Plus they were
delicious.
When I started developing recipes for Kernel of Truth, it
seemed natural to me to add alcohol. After reading a lot of popcorn ball
recipes, I realized that it would be pretty easy to substitute the vanilla for
something more interesting. I experimented with different liqueurs, finally
settling on Kahlua. It just goes so well with chocolate and I think it’s
enhanced by the salty bite of the popcorn.
The chocolate glaze is also my mother’s. My dad’s favorite
cake was her yellow Bundt cake with the chocolate glaze. We would mock argue
over who got to eat the chocolate that pooled in the center of the cake.
Here are the ingredients you need to assemble.
To make the popcorn balls, you’ve got to start with popcorn.
Here’s my tried and true method.
Pour 1/4 cup oil into your pot. I personally like my Dutch
oven. It’s got a nice thick bottom so it can take some heat and the lid fits
well. You can experiment with the oil, too. If I’m just snacking on the
popcorn, I like the flavor olive oil gives to the popcorn. For something like
this, I often use coconut oil because it seems a little more neutral. Put in
two or three popcorn kernels. Cover the pot and turn the heat on high.
When those kernels pop, you know your oil is hot enough. Put
in 1/3 cup of popcorn kernels and throw in some salt. I use Kosher salt, but I
think sea salt works well, too.
Once the corn is popped, turn
it out into a bowl and set aside. This makes approximately 8 cups of popcorn.
Now it’s time to soften the marshmallow crème. I put it in a microwave safe
bowl and microwave for thirty seconds or so on 50% power. Be careful. Use a
bigger bowl than you think you’ll need. That stuff puffs up like crazy! Once
it’s pourable, stir in the Kahlua then pour over the popcorn. Mix thoroughly,
then grease up your hands and form the popcorn into balls. I don’t have any
pictures of this part because my hands were greasy and covered with marshmallow
goo! Sorry! But here’s what the balls look like. I like to make little
bite-sized ones rather than huge ones. It’s daintier and Lord knows we want to
be dainty when we’re eating our booze-filled snack food!
Now it’s time to make the
chocolate glaze. Combine the cocoa, butter, and powdered sugar in a pot over a
medium heat. Stir the milk in slowly. Word of warning here. This glaze is
particularly sensitive to all kinds of things and I’ve found it needs different
amounts of milk on different days. Humiidity seems to be a big factor. You want
it to be thin enough to pour, but thick enough to really coat a spoon. It’s
delicious even if it’s drippy, but if you want it to harden into a nice glaze,
you have to watch the milk.
All that’s left is to dip the
popcorn balls into the glaze and then set them aside to harden.
Chocolate Kahlua Popcorn Balls
3.5 ounces of marshmallow crème
Kahlua (or vanilla if you prefer or really any kind of
liquer)
4 c. popcorn
Heat the marshmallow crème in the microwave. I recommend
using 50% power for 30 seconds. Keep going with 30 second increments until it’s
easy to stir. Stir in the Kahlua. Fold in popcorn. Grease your hands and form
into balls. Allow the balls to sit on wax or parchment paper while you make the
chocolate glaze.
Chocolate glaze:
3 T. cocoa
2 T. butter
1 c. powdered sugar
3 T. milk
Combine all ingredients in a saucepan. Whisk together over a
low heat until combined. Don’t let this glaze sit. It hardens relatively
quickly. You can reconstitute it by adding a little milk and heating again, but
it won’t be quite the same.
Dip the popcorn balls in the glaze. Let sit until the glaze
hardens.
Opening a gourmet popcorn shop was never on Rebecca Anderson’s bucket
list. But after a failed marriage to a celebrity chef, she’s ready for
her life to open up and expand. She has returned to her hometown of
Grand Lake, Ohio, with her popcorn-loving poodle Sprocket to start a new
business—naturally called POPS. As a delicious bonus, Cordelia “Coco”
Bittles, a close family friend who has always been like a grandmother to
Rebecca, owns the chocolate shop next door, and the two are thinking of
combining their businesses.
But when Coco’s niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn’t so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy!
But when Coco’s niece, Alice, discovers her on the floor of her chocolate shop, those dreams go up in smoke. The local sheriff thinks Coco was the victim of a robbery gone wrong, but Rebecca isn’t so sure. As suspects start popping up all over, Rebecca is determined to turn up the heat and bring the killer to justice in a jiffy!
Kernel of Truth is Kristi's first book with Berkley Prime Crime. She has
been obsessed with popcorn since first tasting the caramel cashew
popcorn at Garrett's in Chicago. If you've never had it, you might want
to hop on a plane and go now. Seriously, it's that good.
Bio:
Giveaway!
Kristi is giving away a copy of A Kernel of Truth to one lucky person who leaves a comment!
Bio:
Kristi
lives in northern California, although she was born in Ohio like the
heroine of Kernel of Truth. She loves snack food, crocheting, her kids,
and her man, not necessarily in that order.
Kristi also writes as both Eileen Rendahl and Eileen Carr.
Kristi also writes as both Eileen Rendahl and Eileen Carr.
I am so excited....a new mystery series! And it features popcorn! My parents used a big Revereware skillet to pop popcorn. Looking forward to reading Kernel of Truth and trying the popcorn ball recipe. You can't go wrong with a combation of popcorn, Kahula and chocolate! dbahn@iw.net
ReplyDeleteI'm so glad you think it sounds good (both the book and the popcorn balls!).
DeleteThanks for joining us today, Kristi! I think the best popcorn I ever had was the time my daughter's then boyfriend made it. He actually brought corn cobs with the corn still on it! He shucked the corn into a pot with some olive oil to cook and it was the most tender popcorn I've ever eaten! LOVE popcorn in all its glory!
ReplyDeleteNow that's dedication to the craft!
DeleteWe love popcorn and this looks sooo good. Thanks for the recipe and thanks for the chance to get this book. A new series is always so exciting Della at deepotter@peoplepc.com
ReplyDeleteYou had me at Kahlua! When I was a child, my family always made popcorn balls on Sunday night, but this is a wonderful new twist! rebarger@bellsouth.net
ReplyDeleteI've never had popcorn balls but they sound good.
ReplyDeletesgiden at verizon(.)net
Yay, a tasty new mystery series to try! The recipe sounds delicious - too bad I'm not supposed to eat corn, *sigh*. Thanks for the giveaway, too! book__wyrm at sbcglobal dot net. 😀
ReplyDeleteI love eating popcorn but never thought of combining it with alcohol and chocolate! Thanks for the recipe, and learning about this new tasty mystery. grace dot koshida at gmail dot com
ReplyDeleteWe eat popcorn all the time. Thanks for the popcorn ball recipe!!! Next movie night!!! Looking forward to the new series!
ReplyDeleteDspinlexo@aol.com
I love popcorn! My favorite treat were popcorn balls made by my next door neighbor. I tried to make them once adding lots of goodies...almonds and chocolate chips. But, I was too young to try a liqueur...now, so many possible choices.
ReplyDeletekat8762@aol.com
Looking back on it as a mom who now sends care packages, I do have to wonder what she was thinking! Still, they were yummy.
DeleteOh my,I really have to try these popcorn balls!!!
ReplyDeletePopcorn has been my go-to snack for years and years. I love it almost as much as I love a new mystery series!!! Can't wait to start the series and try the popcorn balls.
ReplyDeletesharonquiltsatyahoodotcom
I would never think of a popcorn store lol sounds like a fun read. Can't wait to read this one. Thanks for a chance to win.
ReplyDeleterags6152@gmail.com
I love popcorn balls--and kahlua---so I must try that recipe!! Thanks for the contest. I'm thinking of trying that brownies soaked in bourbon, too. YUM!
ReplyDeletesuefarrell.farrell@gmail.com
Popcorn of any kind is one of my favorite things. We use to pop it on the stove with a big pan dump it in a brown paper grocery sack shake salt on and head to the drive in movies when I was a kid. Good memories.
ReplyDeletelhxp73@yahoo.com
Popcorn of any kind is one of my favorite things. We use to pop it on the stove with a big pan dump it in a brown paper grocery sack shake salt on and head to the drive in movies when I was a kid. Good memories.
ReplyDeletelhxp73@yahoo.com
My dad loves Kahlua so I might have to make the popcorn balls for him. Thanks so much for the chance to win a copy of the book; it sounds super and I can't wait to read it.
ReplyDeletelauraalbert@hotmail.com
This sounds like fun. suefoster109@netzero.net
ReplyDeleteThis new series would be wonderful as is the popcorn. saubleb(at)gmail(dot)com
ReplyDeleteThe mystery and popcorn balls are a great combination which I would enjoy. Thanks. elliotbencan(at)hotmail(dot)com
ReplyDeleteOh goodness saw the bottle sitting there and you had me . So good too bad I can't have any due to meds that i take for a nerve disease but would love that and creme a few nights a month so good. Plus with popcorn sounds wonderful. Also thank you for offering a book with a wonderful recipe would love to win so that i could review on 2 sites. Thanks ptclayton2@aol.com
ReplyDeleteGreat combination popcorn & a terrific mystery, love the recipe, I'll have to try it. Thanks for this awesome giveaway. Linda May lindamay4852@yahoo.com
ReplyDeleteOh, wow!!! I will have to try these popcorn balls very soon!
ReplyDeleteharbingerdc(at)gmail(dot)com
I loved that your Mom sent you brownies packed with bourbon! I look forward to reading your book ~
ReplyDeleteThis would be a great book to add to my cozy challenge list. Thanks for a chance to win a copy. The recipe sounds great. I love Kahlua. elainehroberson@gmail.com
ReplyDeleteLooks yummy, both the recipe and the book. Popcorn is one of my favorite snacks. Thanks for the chance at a book.
ReplyDeletefrybbe@gmail.com
So excited to read this!!
ReplyDeleteKkcochran@hotmail.com
I've been in search of a new book . This one sounds perfect ! Thank you for the chance to win. joytheforgottenone@yahoo.com
ReplyDeleteI've been in search of a new book . This one sounds perfect ! Thank you for the chance to win. joytheforgottenone@yahoo.com
ReplyDeleteI have heard this is a marvelous book! Thank you. nelson_ee@yahoo.com
ReplyDeleteI have heard this is a marvelous book! Thank you. nelson_ee@yahoo.com
ReplyDeleteSounds like the start of a great new series! njcar22@aol.com
ReplyDeleteSounds like a wonderful new series!
ReplyDeleteThe book and the recipe sound fantastic!!
ReplyDeleteSounds like a fun new series!
ReplyDeleteThe book sounds terrific but I'm more of a caramel popcorn person myself. I'll stick with that while I read your book.
ReplyDeletelkish77123 at gmail dot com
There's a caramel corn recipe in the book that's part of the popcorn fudge recipe. In book 2, I'm adding bacon and pecans. :-)
DeletePopcorn and Kahlua! wow, great combination. I think this sounds like a great new series!
ReplyDeleteI love popcorn in just about any form and the above recipe looks yummy! (stclairck@gmail.com)
ReplyDeleteThe book sounds fun an who doesn't love popcorn!!!
ReplyDeleteLOL. That's exactly what my editor said!
DeleteThe recipe and the book both sound wonderful! Thanks for the chance to win. Jlsbookclub (at) nc (dot) rr (dot) com
ReplyDeleteThis sounds like the type of book I like to read when I want a quick, easy read. I will be adding it to my TBR list.
ReplyDeleteBoth the recipe and book sound yummy. Can't wait to tell everyone at our local gourmet popcorn shoppe about your book. I'm sure it will be a big hit !!
ReplyDeleteI love popcorn. Thank you for sharing details about the book. I will be sure to pick up a copy.
ReplyDeleteSuzieqsb(at) aol (dot) com
Love the sound of both the book and the recipe!
ReplyDeleteI love popcorn and this sounds like an interesting series.
ReplyDeletetiggernelsie@yahoo.com
This looks like a great series. I can't wait to read it! I love popcorn.
ReplyDeletekpowers784@yahoo.com
Popcorn is my all time favorite food. I was heartbroken when I didn't get this book for my birthday. I can't wait to read it. utaker555@gmail.com
ReplyDeletei love that it's set in Ohio. i would love to have a big bowl of popcorn and dig into this book! it sounds so fun! aelinderman@sbcglobal.net
ReplyDeleteI absolutely love popcorn and I love cozy mysteries. sounds like a perfect series. noahcpatterson(at)gmail(dot)com
ReplyDeleteI love popcorn! I love mystery stories too! l.bergh@sbcglobal.net
ReplyDeletepopcorn + choco? That's one combination I have to admit I have not tried yet! thanks for the tip! :D :D :D
ReplyDeleteOhhh this looks like a good series! I love reading cozies while eating popcorn!!
ReplyDeleteOhhh this looks like a good series! I love reading cozies while eating popcorn!!
ReplyDeleteThese recipes look amazing. Love popcorn. Can't wait to read Kernel of Truth, I've added it to my TBR list.
ReplyDeletediannekc8(at)gmail(dot)com
Oh I can only imagine what some of my family members would say about these popcorn balls. May have to try it out and find out their exact reactions. Thanks for the recipe and thank you as well for the chance to win.
ReplyDeleterobbfan141729@yahoo.com
I'd love to win this book.I work in the town where this author lives and her posts have made me laugh out loud. I can see the grands and I making these yummy popcorn balls.Ruth Nixon ruthenixon@sbcglobal.net
ReplyDeleteWow the story sounds great! I would love to win it! I can't wait to read it. I will be trying out the popcorn soon too! bubs(dot)girl(at)yahoo(dot)com
ReplyDeleteI made popcorn balls as a child. Never used marshmallow creme. We cooked sugar. But loved coating our hands with butter to shaper the balls.
ReplyDeleteBettyjo.english@gmail.Com
DeleteOops
Hey! A new mystery series. I also love to eat popcorn. Thanks for the giveaway! crossxjo@hotmail.com
ReplyDeleteI never thought so much could be done with popcorn. This recipe looks great and the book sounds awesome. Thank you for the chance!
ReplyDeletemoonbay7399@gmail.com
My mom makes popcorn balls every year for Halloween she uses sorghum. I will have to share your recipes. The book sounds delicious too!!
ReplyDeletejmhinton@psci.net Thanks for the chance
Two of my favorite things - a cozy mystery and popcorn!
ReplyDeletejawdance@yahoo.com
Thanks for the recipe and the chance to win an awesome book!
ReplyDeletesharonbabyme@yahoo.com
The popcorn balls look very good! I have already purchased the book but if I would win, I would give away my purchased book and keep a signed copy for me. Thanks for the chance!
ReplyDeleteElaineE246 at msn dot com
I really need to make these popcorn balls for my mom! Thanks for the recipe. I can't wait to read this book too!
ReplyDeleteawilcox1182@gmail.com
I loved your conversation about cooking e it alcohol. Thank you for the contest opportunity, lilflynracer at msn.com
ReplyDeleteLove popcorn and the book sounds fabulous! EMS591@aol.com
ReplyDeletesounds like a great new series and the recipes sound delicious. thanks for the chance. janngrogan@yahoo.com
ReplyDeleteThe popcorn sound like my kind of treat and the book with a character with my name sound neat, too! Hope I win a copy!
ReplyDeleteCocoIhle(at)gmail(dot)com
Looking forward to reading your book! I'm a caramel corn fanatic and I love to read Congratulations on your new book! dblaser(at)windstream(dot)net
ReplyDeleteThis recipe sounds so yummy. Can't wait to read the book!
ReplyDeleteI've never made popcorn balls, but this recipe looks easy and delicious - the grown-up addition of Kahlua is intriguing. Thank you for sharing, and many congratulations on your first release! Nicole nicolev.girldetective@gmail.com
ReplyDeleteNaturally, the popcorn balls look good, but I love the story about the brownies in the coffee can! I can only imagine that the ones at the bottom were completely like taking a shot!
ReplyDeleteRecipe sounds yummy. Zeta@iwon.com
ReplyDeleteCongratulations on the new series! Popcorn sounds interesting. I don't like Kahlua, but the rest of it sounds good!
ReplyDeleteLove popcorn another sure fire winner...thanks for having the Contest...
ReplyDeleteMarilyn ewatvess@yahoo.com