It's not quite strawberry season, but you can find them in your grocery store, and even not perfect strawberries worked for this recipe.
I reviewed the recipe and realized I had everything in the cupboard, including the coconut oil.
Which is really weird-looking stuff, by the way. it looks like "lard," but melts quickly into "oil."
I'm on a health kick, so let me share what I recently learned about coconut oil. According to Health Remedies Journal: coconut oil helps memory and cognitive function; aids in weight loss (because it boosts your energy and enjoyment of life and therefore you won't eat as much); increases energy ("good" fat is where real energy comes from); has a high smoking point so it can replace butter and other fats; speeds up your metabolism (if you eat a tablespoon or two a day...it triggers the thyroid to do good things; reduces inflammation in the body; its lauric acid boosts your immune system; makes your skin and hair look great -- the oils are easily absorbed into the skin without clogging pores.
There! Don't you feel better already?
Anyway, the flavor is subtle in the biscuit, and I do think it made them light and fluffy. Note:
the biscuits need to be eaten right away. They are not good a day later. So, poor me, I had to down a few! Luckily, I had company or I would have been forced to eat them all, and then there go the "benefits" re: the diet! LOL
So here you go. Enjoy!