Saturday, February 6, 2016

Baked Eggs #Recipe @PegCochran

A friend introduced me to the concept of baking eggs.  They make a wonderful breakfast or brunch dish or even supper when you've over indulged and want something light.  Best of all, they're very easy to make!

Ingredients:
Eggs (as many as you need)
Butter
Optional items: ham, cheese, Parmesan, prosciutto


Generously butter an oven safe ramekin or gratin dish




 Add chopped ham or prosciutto



 Top with eggs (a double yolk--it's supposed to be lucky!)



 Top with a generous grating of cheese of your choice--in this case Parmesan.  Top with slivers of butter.


Bake at 325 degrees for 10 to 12 minutes or until desired doneness.

                                                    Lucille's fourth adventure--out now!


"Fun, fast-paced, light-hearted cozy to relax and enjoy reading. It's always a treat to chuckle at Lucille and Flo and the scrapes those two ladies get into trying to solve a mystery."

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12 comments:

  1. Great post and technique, Peg! We'll try this. We love breakfast for lunch or dinner, so maybe today. We have everything we need.

    Thanks!

    MJ

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  2. Great opening photo, Peg! The eggs look delicious!

    ~Avery aka Daryl

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  3. A nest of spinach (or other tasty greens) is also good. Plus some chopped tomatoes.
    A delicious idea!

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  4. So basic and easy. We should all know these quick and easy recipes. I would love this for dinner, too!

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  5. LOVE!! Will definitly try this one, perfect lazy Sunday morning breakfast.

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  6. I really like the idea of the baked eggs, and it could be fun to add different things to the casserole dish! Also for a family meal it would be neat to have personal casserole dishes and each person could create their own, like a personalized pizza - thanks for the recipe! :-)

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    1. That's a great idea! Serve up a selection of options and let everyone choose their own!

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  7. I keep hearing about baked eggs. I may just have to try this recipe. Thanks. Great book I am sure

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  8. This is such an easy recipe and so many ways to make it. Thank you for the idea.

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  9. That looks delicious. I think that my kids would actually eat it. I can't wait to make it for them to try.

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