Saturday, February 6, 2016

Baked Eggs #Recipe @PegCochran

A friend introduced me to the concept of baking eggs.  They make a wonderful breakfast or brunch dish or even supper when you've over indulged and want something light.  Best of all, they're very easy to make!

Eggs (as many as you need)
Optional items: ham, cheese, Parmesan, prosciutto

Generously butter an oven safe ramekin or gratin dish

 Add chopped ham or prosciutto

 Top with eggs (a double yolk--it's supposed to be lucky!)

 Top with a generous grating of cheese of your choice--in this case Parmesan.  Top with slivers of butter.

Bake at 325 degrees for 10 to 12 minutes or until desired doneness.

                                                    Lucille's fourth adventure--out now!

"Fun, fast-paced, light-hearted cozy to relax and enjoy reading. It's always a treat to chuckle at Lucille and Flo and the scrapes those two ladies get into trying to solve a mystery."

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  1. Great post and technique, Peg! We'll try this. We love breakfast for lunch or dinner, so maybe today. We have everything we need.



  2. Great opening photo, Peg! The eggs look delicious!

    ~Avery aka Daryl

  3. A nest of spinach (or other tasty greens) is also good. Plus some chopped tomatoes.
    A delicious idea!

  4. So basic and easy. We should all know these quick and easy recipes. I would love this for dinner, too!

  5. LOVE!! Will definitly try this one, perfect lazy Sunday morning breakfast.

  6. I really like the idea of the baked eggs, and it could be fun to add different things to the casserole dish! Also for a family meal it would be neat to have personal casserole dishes and each person could create their own, like a personalized pizza - thanks for the recipe! :-)

    1. That's a great idea! Serve up a selection of options and let everyone choose their own!

  7. I keep hearing about baked eggs. I may just have to try this recipe. Thanks. Great book I am sure

  8. This is such an easy recipe and so many ways to make it. Thank you for the idea.

  9. That looks delicious. I think that my kids would actually eat it. I can't wait to make it for them to try.