I'm starting to think about CHEESE because I have another Cheese Shop Mystery coming out, FOR CHEDDAR OR WORSE (Feb 2016). And I'm also thinking about Thanksgiving because I'll have a ton of family coming and going. Okay, maybe not a ton, but quite a few at odd days and times. Some nights I'll serve complicated menus; other times, I'm going to want easy-peasy casseroles to feed the hordes.
I think we'll hit a movie, so that solves one meal: Popcorn!
And we'll probably take in a local museum, so we'll pick up a snack there.
Breakfast is every man, woman, and child for themselves. I'll have some fruit and muffins, bagels, cream cheese, sliced CHEESE, too, cereal, and hard boiled eggs. Grab and go kind of food.
But for dinner, when we sit down, I like something tasty and inviting.
This casserole is vegetarian (with eggs). It can be served as an entree or side dish. And it's delicious cold for breakfast! I offered a recipe like it earlier in the year using spinach and white cheeses, so you can see it's quite adaptable to your flavors. It was one of my mother's favorite go-to dishes.
What's one of your go-to dishes? What do you do when you have house guests? Go to the movies? To local tourist attractions? Play cards or do jigsaw puzzles? Whatever you do, I hope you have fun.